Sangeetha Indian Restaurant, one of the restaurants recommended by LP ^_^ salt lassi , masala dosa ( Slices made from rice and lentil fermentation, full of seasoning potatoes, with four different sauces) &amp; basundhi

Sangeetha Veg Restaurant

The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

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A business-type coffee shop, the feature inside is corrugated eggs, similar to Japanese half-cooked eggs, taste is not bad, not hot, is a cold dish similar, cheesecake is not bad.

Kedai Kopi Lai Foong is located in Jalan Tun H.S.Lee, Kuala Lumpur city centre, just opposite Chinatown. This Chinese kopitiam is famous for its Beef noodles, Lala(Clam) Noodles, Roasted Pork &amp; Char Siew, and also coffee.Business hours: open daily from 6.30am - 4.30pm.

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The best thing about this store is the durian class. The price is a bit expensive. It looks like a durian. There is also coconut milk tea in it. It feels very cool. There is a gap between the thousand-layer cake Gladym.

Soong Kee Beef Noodle is located in Jalan Tun H S Lee, City Centre, Kuala Lumpur. Famous for their signature Tripe plus beef balls noodle. Springy noodle, mix with their home special mince meat that coated in dark thick sauce. Business hours: Monday to Saturday from 11am - 9.30pm, closed on Sunday.

In the alley next to the entrance of Cichang Street, | Turtle Paste ^ The taste is really strong, the single eating is very bitter, but the amount of honey is a lot, the combination is still sweet, there are several kinds of herbal tea, different effects different taste, you can tell the clerk about what effect you want or Is it sweet or bitter, the sign is also quite clear, choose a sweet and bitter, the latter is really more difficult to enter than Chinese medicine.

Sangeetha 印度餐厅，LP推荐的餐厅之一^_^ salt lassi , masala dosa (用米和小扁豆发酵制成的薄片，里面裏满有调料的土豆，配上四种不同的酱料)&amp; basundhi

非常的地道印度菜，而且看着也比较的高级哦，盘子什么用的都不错，而且一份一份的套餐看着也比较的干净，总体不错，比路边小店好吃。

Very authentic Indian food, and it looks more advanced, the plates are good, and the packages look relatively clean, overall good, better than the roadside shops.

在吉隆坡的小印度这里，这里都是印度人，做的菜味道比较的独特，里面的饼很好吃哦，那个印度汤有点点辣，配上印度饼感觉还可以。

In the small India of Kuala Lumpur, here are Indians, the dishes are more unique, the cakes inside are delicious, the Indian soup is a bit spicy, and the Indian cake feels OK.

Sangeetha，印度餐厅，在马来西亚的印度寺庙，印度人还有印度的饮食还是右很多的，这一间的环境还是不错的，店面并不大的，但是很多的印度人的，就值得味道很正宗的，价格实在不贵的，值得尝试，店员还是不错的。

Sangeetha, Indian restaurant, Indian temple in Malaysia, Indians and Indian food are still a lot right, this environment is good, the store is not big, but many Indians are worth the taste very authentic, the price is really not expensive, it is worth trying, The clerk is still good.

印度餐厅在我印象里一直是那种有股怪味的地方，然后还有一群阿三身上散发出孜然的味道，所以在马来西亚这么些天也就仅仅尝过了几家面向游客的印度菜，这家也是其中之一，口味还行，关键是没有那种印度餐厅的味道。

Indian restaurants have always been the kind of strange place in my impression, and then there is a group of Asan that emits a cumin, so I have only tasted a few Indian dishes for tourists in Malaysia for so many days. This is also one of them. The taste is okay. The point is that there is no Indian restaurant.

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