Authentic Hunan cuisine!! Oily is NORMAL because that&#39;s the way China people does it too. It&#39;s a popular place which explains the expansion of the shop from one to two shoplots. Good meal for 5 will come to about RM200ish? with fish. Rice are all steamed to perfection. Best place to get great Hunan instead of your boring Cantonese cuisine in Klang Valley. Best to come in a group of at least 6 to be able to order more.

De Hunan Restaurant - Kuchai Lama

The old hot pot in the three countries, this is in the local Chinese street, so the Chinese and tourists are mostly here to eat. If you can&#39;t eat spicy partners, you can inform in advance and you can do it without spicy.

The burdock noodles are really test level. The soup head is generally made with beef bone soup. It cannot be wiped with blood. It must be clear and transparent. The burdock is very well-brown. The taste is delicate and full. It cannot be stuffed. This store is really great.

This has been planted for a long time, I heard that the value of the restaurant is very online, this time is finally time, there is no thunder at all, the whole process is very enjoyable, and their marshmallow dessert is too creative.

Their spicy pot set is made of hemp, spicy, fresh, fragrant, mixed into a pot! Completely retain the fresh fragrance of the ingredients! There are two special flavors, such as: salted eggs and spicy fermented bean curd. The spicy flavors are: slightly spicy, medium spicy, large spicy, super spicy. Spicy pot 4 flavors, spicy bean curd, salted egg taste, garlic flavor, spicy flavor. In addition, there are some rice, pasta and snacks here! For example: flower carving chicken soup, salted egg chicken, spicy chicken nuggets, dumplings, hand-picked, spicy meat dry rice, spicy chicken and southern fried meat, etc....

This is a hot pot restaurant in Inner Mongolia. It is also in the Chinese area in Guzhong City. The bottom of the sheep bone pot is required, and there are sheep sticks inside. The roast lamb inside is well done, but the roast is a bit old.

This is heaven for spicy food lovers and unfortunately that is not exactly my cup of tea. What prompted my visit was a friend who goes there like 2-3 times a week. I found the dishes I ordered, brinjal and taufoo overly spicy such that it numbed the taste buds. But to each its own. The stewed chicken was a life saver as it was milder.

Food Quality 8/10 Authentic Northern China .. Oily, Spicy and salty Price 6/10 (mid-high) 2 pax for rm$120 Service 7/10 Service from boss/manager is fantastic .... Burmese/Vietnam staff is in their own world Strongly suggest their signature fish heads and crunchy vege as per photo

De Hunan Restaurant - Kuchai Lama

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