This is a vegetarian restaurant, the first time to taste the exquisite workmanship. In this restaurant you can see a lot of chives, although this is a fake vegetarian restaurant, but the chef here makes the dish look like a leek, enough to be fake. Jinsha ribs: Made from glutinous rice, yam, and Chengjiang glutinous rice. Cut the chopped strips, drowning water, yam broken, seasoning, yam coated on the clams, and put them into the oil pan to make the "ribs". Mix the bread crumbs, garlic, and fine peppers into a golden sand. The taste is spicy and refreshing, so don't have a taste. Braised fat sausage: Made from gluten, mushrooms, bamboo shoots and corn shoots. After the gluten is cut into large pieces, it is wrapped, kneaded, boiled, changed, and fried until it is molded. It is placed in the Chinese soup of Su Gaotang for 4 to 5 hours to make a "fat intestine". It is carefully fired with accessories. Characteristics: The taste of the sausage is smooth, the aroma is rich, the ring is set, and the layer is heavy. It is not pretentive, it is a good taste.