hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Trip Gourmet Awards 2023

HANA-Kitcho

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Very high-end kaiseki restaurant, the environment is very quiet

Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese restaurant, so we felt very uncomfortable after 10 minutes. The waiter does not speak English

Top 18 Local Restaurants

hana - kitcho ，这家是当地挺有不错的一家日本料理餐厅，这家餐厅的排名也是比较靠前的呢，点了我最爱的刺身拼盘，还有其他的海鲜。

餐厅每个楼层的面积不大，设有包厢提供私人空间，装璜采现代简式风格，也有别于传统怀食料亭榻榻米的座位，而是采用一般西式的座椅。怀食料理的部份精致美味无可挑剔，是一家有更多一些年轻、创意的怀石餐厅，服务也十分到位。

The area of each floor of the restaurant is small, with private space in the box, modern and simple style, and tatami seats unlike traditional Huai Food Pavilion, but with general Western-style seats. The exquisite and delicious portion of Huai cuisine is impeccable, and it is a kaiseki restaurant with more young and creative ideas and service is in place.

位于花间小路当中的一家餐厅，位置有点不好找，我们是沿路一路问过来，才找到这家店的。要推荐他们家的烤物，特别的新鲜。加上用烤的方式，把食材的香味都逼出来了。吃到嘴巴里，肉质特别的好。

A restaurant located in the middle of the Huajian path, the location is a bit difficult to find, we asked along the road to find this store. To recommend their roast, especially fresh. Plus the way of baking, the fragrance of the ingredients is forced out. In the mouth, the meat is particularly good.

环境清幽闲静很不错的，用餐氛围也很温馨，食物整体的性价比也是挺高的，是米其林餐厅所以要提前预约，从环境、服务到出品，无可挑剔，每道菜品都是非常不错，採用了当季的食材很新鲜，印象最深的是一个鱼汤，看上去像个鱼丸汤， 其实吃起来是一块带皮的鱼肉煮的清汤，很是鲜美， 整套餐吃下来，大概2个多钟头，服务也很到位，总之，非常值得推荐給大家。

这次来京都，住的刚好酒店是紧邻大名鼎鼎吉兆料理，是米其林三星的料理店，虽然提前预约，但这几天日本好像是公众假期，餐厅把我们安排在中午就餐，我们一家三口吃的非常享受，毕竟是国际排名前十的日料点，从环境、服务到出品，无可挑剔，我个人对就餐环境比较推崇，因为当天中午下了一点小雨，我就餐的包间有专属的小庭院，透过庭院可以隐隐约约听到岚山脚下桂川河的流水声，菜品是一套人均2800RMB的怀石料理，非常不错，当季的食材很新鲜，印象最深的是一个鱼汤，看上去像个鱼丸汤，其实吃起来是一块带皮的鱼肉煮的清汤，很是鲜美，整套餐吃下来，大概2个多钟头，服务挺到位，有一细节我挺感动，就是经理和两个侍应不但把我们送到大门口，还目送我们回到离吉兆300多米的酒店。

This time I came to Kyoto, I just stayed at the hotel close to the famous Jizhao cuisine. It is a Michelin Samsung restaurant. Although I made an appointment in advance, Japan seems to be a public holiday these days. The restaurant arranged us to eat at noon. Our family of three enjoyed it very much. After all, it is the top ten Japanese food points in the international ranking. From the environment, service to production, it is impeccable. I personally admire the dining environment. Because it rained a little at noon that day, I had an exclusive small courtyard in the private room of my meal. Through the courtyard, I can faintly hear the Guichuan River at the foot of Lushan Mountain. The sound of running water, the dishes are a set of kaiseki cuisine per capita, very good, the ingredients in the season are very fresh, the most impressive is a fish soup, it looks like a fish ball soup, in fact, it is a piece of skinned fish cooked clear soup, very delicious, the whole set meal is eaten, about 2 hours, The service was in place. I was very touched by one detail. The manager and two waiters not only sent us to the gate, but also watched us return to the hotel more than 300 meters away from Jizhao.

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