Guang&#39;an Mitsuyasu, this is the list of Ctrip&#39;s food forest selection restaurant, the natural quality is not bad at all. This seaweed pre-cabbage is sour and sweet, really super appetizing.

Oryori Mitsuyasu

&quot;This internal organs are better than the meat! &quot;&quot; Sashimi must be ordered, beef tongue sashimi and cattle heart to arrange! &quot;The fresh beef tongue and cattle heart did not lie to me, it was really delicious. Fresh and fishy, the taste is tight and crisp, and the sauce and yellow mustard are good for wine. センマイ raw is water bursting belly! Just with sesame oil and hot sauce. The barbecue ordered everything except the meat and sashimi, the cow intestine, beef liver, beef stomach (ミノ) and internal organs platter. There are four random visceral platters, two or three pieces each. Online said that sitting at the bar is said to be possible to enjoy the general to help you roast, but we looked at the uncle in front of us and chatted happily. I thought I was going to get it myself, but I didn&#39;t expect it to be. Sure enough, the special service is so terrible. The beef liver is half-cooked and tender. This is the best place, and the rest of the fire is basically in place (the beef stomach is not recommended, and the chewing is painful). The sauce in the store is good, not meat taste but sweet. I staggered into my mouth with cabbage, took dumplings and waited for uncle&#39;s barbecue, and immediately after roasting a piece of juice, I staggered into my mouth and then drank a beer. It was fun. The internal soup was spicy, and a spoonful of smooth tofu with soft meat, sweet and warm stomach, was complete. A whole bowl of sweat was poured down, and I just wanted to go out and blow the hair. Although his tatami mats are large in size and everyone can chat comfortably, the internal organs and meat still have to sit at the bar and give it to the people in the store to roast more fragrant.

The most impressive thing should be this raw egg mixed rice, never used to worry about eggs, but when I came here, I was really forced to try it. The result was very delicious, too unexpected.

It is a French dish located in Kyoto. The dishes can really be described as &quot;high value&quot;. The dishes are not large, but they are quite distinctive. The interior decoration of the restaurant is very quiet and indifferent. It is very distinctive. It is worth recommending to everyone to experience the Japanese style environment. Taste method Style cuisine, location is also very convenient, you can take the subway Karasuma Line to Karasuma Yuchi Station 4-1 turn to the exit, walk 5 minutes!

This shop is really worth a try, although it looks so average, you really should come here to try it. The fire ramen spray fire is really wonderful, I suggest you don&rsquo;t bring children as they may feel scared. The flames are very bright and hot and we took a video. The boss is particularly friendly. This store is in the nearby Erjo City, which is very easy to find.

光安Mitsuyasu，这家是入选了携程美食林甄选餐厅的名录，自然品质一点也不差的。这家的海藻前菜酸酸甜甜的，真的超级开胃的。

好像是一家米其林二星的怀石料理，每一道都精致，毕竟怀石吃的是环境和心境，非常享受的一次用餐体验，食材新鲜甜甘，口感Q弹。虽然环境朴实，但是每件器皿都可以看出主人的用心。煎鱼外脆内嫩，清汤鲜美，山菜鳗鱼饭实在太好吃了。虽店只有2个桌子，但每道菜都很极致。

It seems to be a Michelin-star kaiseki cuisine, each is exquisite, after all, kaiseki eats the environment and mood, a very enjoyable dining experience, the ingredients are fresh and sweet, the taste is Q. Although the environment is simple, every utensil can see the owner&#39;s intentions. The fried fish is crispy and tender, the clear soup is delicious, and the mountain vegetable eel rice is really delicious. Although there are only 2 tables in the store, each dish is very extreme.

口味独特，环境优雅，服务周到。

Unique taste, elegant environment and good service.

在住宅区开的料理店，很质朴，当地人去的很多，简简单单的鳗鱼饭，简直太好吃了。

The restaurant opened in the residential area is very simple, and the locals go to a lot. The simple eel rice is simply too delicious.

甜点很出名，不过却不是我的菜，服务员超级热情，一直在教你这个怎么吃那个怎么弄，虽然听不懂他说什么，哈哈，店面看起来不大，不过门脸看上去有很传统的那种感觉

The dessert is very famous, but it is not my dish. The waiter is super enthusiastic and has been teaching you how to eat that. Although I can&#39;t understand what he said, haha, the store doesn&#39;t look big, but the door face looks very traditional.

Oryori Mitsuyasu

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