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Friends invited guests and booked a very quiet private room in advance. It is this very good restaurant in Nijojo Furuta. The environment of their home is a Japanese-style tatami.

The roast bird specialty store wears the meat of the birds into skewers and roasts them. The meat of the &quot;bird&quot; is basically chicken, and at most two cockroaches are eaten. This kind of shop is generally more advanced and pays attention to it. Like the flower of Kaoling, it is meticulous. The seasoning is only salt roast and sauce roast. The store with a flat name written &quot;やきとり&quot; at the door is more popular. You may eat pig skewers, beef skewers, horse skewers in the store. Seasoning and roasting methods are more varied. In fact, it is spicy and roasted pork head meat. In Hokkaido Mulan, it refers to the mustard pork onion skewers, which can be eaten with yellow mustard after roasting. In Igi Prefecture, &quot;やきとり&quot; simply refers to chicken teppanyaki.

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The Westin Miyako Kyoto

Miyako Hotel Kyoto Hachijo

Mercure Kyoto Station

Ala Hotel Kyoto

Fushimi Inari Taisha

Gion

Nijō Castle

Kyoto Tower

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