Tori Kizoku Karasuma

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

Trip Gourmet Awards

Top 47 Fine Dining 

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

Kushihachi Shijo Karasuma, this Nara local very famous Japanese restaurant, every dish here, I feel that the taste is particularly good, and the per capita equivalent of more than 100 yuan, quite cost-effective.

In a cold night, I entered a small shop. There were only four baking tables in the dilapidated shop. The grandmother took care of the whole store alone. There was a small freezer with various drinks in the corner. I wanted to drink what I wanted to drink. Even the Bozi soda was locally produced. There is a lot of local diners, everyone is drinking wine and simmering home, and the road is fried. Grandma took a break to chat with the regular guests. Suddenly the iron door was opened, and a cute primary school chicken was drilled out. &quot;Good evening grandma!&quot; After saying hello, he suddenly closed the door and disappeared. The &quot;top match&quot; with eggs was only 500 yen. One bowl after another, and three bowls were ordered slowly for more than an hour and a half. The weather outside in winter night is cold, but the inside is hot, every table of iron plates is hot, fried hot, and chatting. Frying もんじゃ with a small shovel, scrape it with a spoon, add some seaweed, sprinkle some chili powder and squeeze some sauce, snoring and eating. もんじゃ This thing is not sold, but it really matches the cold weather. It&#39;s hot and soft, just eat it at the entrance, sprinkle some seaweed pepper powder with sauce according to the taste. Add an egg to the back to fry the scorched skin is another flavor.

Tori Kizoku Karasuma

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