阆中圣索亚酒店·丽庭餐厅

The environment is elegant, the taste is good, and the service attitude is good.

I have eaten dumplings since I was a child, but it is the first time I have seen the production process. I can really watch this winding for a long time. My friends especially like to eat dumplings. When I came to the ancient city, I bought a bag and ate while walking. Here also learned another way to eat, is to put the chopped dumplings in the oil tea, the crisp taste of the dumplings and the fragrant and thick oil tea blend well together.

The first meal and the meal that left in the middle of the meal were dedicated to Chen Hoof Flower. When it arrived in the middle of the meal, it was about 3 pm. Many restaurants were closed. I called to ask Chen Hoof Flower to pick up the guests. Signature dishes, Chen hoof 56 yuan a piece, many fast hoof flowers, braised, stained with sea pepper noodles, and then packed a home. The overall dishes are good, the waiter reminds us to order a few less dishes, because the portion is too sufficient, afraid of waste. Sure, a little oily, a little salty.

Two girls, a day of barracuda fish, plus two vegetarian, a cold dish. At first, I was worried that there were too many dishes and I couldn&#39;t finish it. As a result, I seriously doubted that I didn&#39;t eat fish without turning over, and only ate half of it. It&rsquo;s not a holiday. I ate 132, and I didn&rsquo;t discount it. I didn&rsquo;t have a penny. I have to say that as an authentic Chinese, I ate a very expensive meal. . . . .

The service attitude is super good and the rice noodles are delicious. Highly recommended

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