Xi&#39;an nine bowls are a traditional folk cultural event in Xi&#39;an. It refers to a banquet composed of nine different special bowl dishes in traditional wedding or annual temple festival ceremony, which is named for the number of dishes. [Rose] Bazhen soup is an ancient traditional name point, belonging to Shaanxi cuisine. [Tulip] Sanxian is one of Shaanxi traditional dishes, belonging to Shaanxi cuisine. [Flower] Sauerkraut is a dish made with sauerkraut and pork as the main material. [MapleLeaf] leek, also known as sauerkraut, is a traditional dish with a full color and flavor, and a home-cooked dish that northerners like. [Sakura] Hulu Head Bubble is a unique snack in Xi&#39;an, which is made up of stew, meat, vegetables and noodles. [Sunflower] Miscellaneous is a traditional famous dish in Guanzhong, Shaanxi, which belongs to Shaanxi cuisine. [Bowknot] Ribs Bubble is a specialty of Xi&#39;an. The meat is rotten soup and the aroma is overflowing. It is a favorite snack of Xi&#39;an people. [FourLeafClover] Mutton stew is one of the traditional pasta in Shaanxi. It is very popular in Shaanxi and the practice is relatively simple. [Seeding] Sheep Blood is one of the traditional famous dishes in Shaanxi and belongs to the northwest dish. In general, the nine bowls in Xi&#39;an include oyster fresh, gourd head soaked, pickled pickled, mixed dumplings, lamb stew soup, fan stew mutton, fried blood soup, mutton noodle soup and Bazhen soup. These cuisines have different flavors and characteristics, and are loved by people in Xi&#39;an.

蓝田九大碗民俗食府

It&#39;s just a feeling, super affordable, fair price, less than 30 yuan per person for 6 people. Lantian&#39;s famous snack bars are basically some local snacks in Lantian, Shaanxi snacks, I like this snack bar very much, especially characteristic, I think there are many choices. Soy milk is charged unlimited drinks according to people. The glazed noodles are a must-order dishes. The taste is indeed different from what you eat in Xi&#39;an. It is a very unique blue field taste. Sweet potato balls are also special, similar to sweet potatoes like pulling silk. They are greasy and less surprised. The two flavors of pepper and salt mushrooms are very unique and very happy. There are also vegetable dumplings and fennel pancakes that are typical farm classic snacks, and the taste is very good. Overall a really good snack bar, worthy of such popularity.

Authentic Sichuan restaurant, delicious and fun

Black pepper chicken chops taste good, chicken rice flowers are quite a lot, it is a bit paste, New Orleans chicken leg castle tastes good, chicken nuggets are quite big. The cashier is together haha, I have said when I want to take the bill, I can take the cashier and I don&rsquo;t have a bag to take away. I have said it again before I pack the bag and take it away. The service awareness needs to be improved.

 The fried hot pot that will spray fire, Chongqing taste, Zhao Laojiuyi opened, attracted countless crowds, the threshold is almost trampled, the bottom material is fried old hot pot, really fragrant. 🔸 Zhao Jiujiuqian old hot pot 🌟 The bottom of the fried red oil pot is really a bit shocking at the moment of ignition. The whole pot has to be burned up, hot and hot, hot and spicy. The bottom of the spicy pot, plus the spicy beef slices, fresh pepper beef strips, went down in one mouth, directly opened the second vein of Ren Du, but it couldn&#39;t stop at all. 👉🏻 Highly recommend waist slices, super lubrication super tender, no stew at all, cooked in the red oil pot, the taste is endless. The drinks and desserts in the store are also good-looking and delicious, and the sweetness is not so high. It is a perfect match with the invincible delicious Chongqing old hot pot. Shabing is really too popular, this idea is really amazing. This single-family retro-style hot pot restaurant is really Chongqing ‼️ can eat spicy, the little cutes who love hot pot must not miss this Zhao Jiujiuyu old hot pot ～ #Looking for food in the tour #Queue up to eat hot pot #Experience a time without spicy or happy #My late night canteen #Camping Happy Steps

西安九大碗是西安地区的一种传统民俗文化活动。指传统的婚礼或年节庙会等庆典仪式中，由九种各具特色的大碗菜肴组成的宴席，因菜式数量而得名。[Rose]八珍汤是一道古老的传统名点，属于陕菜。[Tulip]烩三鲜是陕西传统名菜之一，属于陕菜系。[Flower]烩酸菜是以酸菜、猪肉为主料制作的菜品。[MapleLeaf]烩菜，也称烩酸菜，是一道色香味俱全的传统名肴，也是北方人喜欢的一道家常菜。[Sakura]葫芦头泡馍是西安特有的风味小吃，它是由馍、肉、菜和粉条组成。[Sunflower]杂烩是陕西关中地区传统名菜，属于陕菜系。[Bowknot]排骨泡馍是西安的特色美食，肉烂汤浓、香气四溢，是西安人日常喜爱的小吃。[FourLeafClover]羊肉烩汤是陕西传统面食之一，在陕西地区非常受欢迎，做法也相对简单。[Seeding]粉汤羊血是陕西传统名菜之一，属于西北菜。总的来说，西安九大碗包括烩三鲜、葫芦头泡馍、烩酸菜、杂烩、羊肉烩汤、粉丝烩羊肉、炒血汤、羊肉粉汤和八珍汤。这些美食都具有不同的风味和特色，深受西安地区人民的喜爱。

​上海的叔叔姑姑一行来西安，就一直在考虑在哪里招待他们，毕竟已经来过很多次了，想来想去，觉的蓝田九大碗是一个不错的地方。​​当天天气不错，虽然已近深秋，但太阳晒到身上暖洋洋的。由于事先订了包间，省去了等座的麻烦，一行人坐下直接点菜、上菜，其中九大碗肯定是必点的招牌。这些菜每一种都有其独特的制作工艺和调味方法，口感各异，香气扑鼻。这个蓝田九大碗包括：木梳背子、官府糟肉、八宝甜盘子、泼汁老豆腐、熬过油老豆腐，黄花木耳丸子汤、熬萝卜片子、厨乡炖白菜、凉调萝卜丝。​​木梳背子、官府糟肉都是肥瘦相间，一种香而不腻的味道，特别是垫在碗底下的油炸红薯条，往往最早一抢而空。八宝甜盘子是把糯米和红枣、花生相间叠放，一层层铺起来蒸，蒸出来的甜盘子色泽鲜艳，红白相间，黏甜味美，再加上红糖熬出的糖浆，吃起来别有风味。​泼汁老豆腐是在烩好的老豆腐上波上一小勺肉汁子，那可是一道很好的菜，老少皆宜。双烩油豆腐是那种把老豆腐用辣油轻轻一炸，与一些小青菜一起烩成的，那个麻辣味让人有一种若即若离的感觉。黄花木耳丸子汤、蒸萝卜片子、厨乡炖白菜是清一色的那种煮的特别烂的，极适宜年纪大的人吃的那种菜，是一种纯纯的炖菜。凉调萝卜丝则是九大碗中唯一的一道凉菜。​在九大碗的套餐里还配有红豆米饭和糕子馍，只有就着米饭和馍才能吃出真正九大碗的特色，另外还提供免费的稠酒。​​蓝田九大碗中，除了三个肉菜蒸碗以外的其他六个菜，在吃完了都可以免费续菜的，直至客人吃饱为止。除了九大碗外，我还点了蓝田其他的几种美食小吃。凉调饸饹是一种用苦荞小麦制作的面食，形状像小圆条，色泽发黄，绵软筋韧，可以凉拌或者浇汤食用，味道酸辣爽口。​许庙神仙粉是用蓝田当地一种叫做&ldquo;糜子稍&rdquo;的灌木叶制作的凉粉，色泽碧绿，口感爽滑，配上红糖水或者酱油芝麻酱，清香甘甜或者咸香浓郁。​辣子炒肥肠分量很足，肥肠香而不腻，配上红米饭，特别下饭。​油饼夹菜，热乎乎的油饼刚从油锅里捞出来，泛着金黄色的光泽，酥脆可口，油饼里夹上几样凉菜，清爽可口的，最大程度的减去了油腻。​​葫芦鸡是招待外地亲戚朋友的必点菜。端上桌的葫芦鸡色泽金红,皮酥肉嫩,香烂味醇，是一道色香味俱全的经典陕菜。​醪糟冰淇淋，醪糟是陕西人最爱的甜品，那醇香的曲酒、甜甜的味道，闻一口都醉了，这里直接把冰淇淋放进去，冰淇淋浸入醪糟当中，醪糟中和了冰淇淋的甜腻，冰淇淋盖住了醪糟的酸，冰凉过瘾，这样的甜品简直不要太爽！山清水秀，人文荟萃的蓝田，不仅有着丰富的自然和人文景观，也有着独具风味的地方美食。

​ Shanghai&#39;s uncle and aunt came to Xi&#39;an, and they have been thinking about where to entertain them. After all, they have been here many times. I want to come and go. I think the Lantian nine bowls are a good place. ​​ The weather was good that day. Although it was close to late autumn, the sun was warm on my body. Because the private room was booked in advance, the trouble of waiting for the seat was saved. A group of people sat down and ordered directly and served. Nine bowls of them were definitely the signboards. Each of these dishes has its own unique production process and seasoning method, with different tastes and aromas. This Lantian nine bowls include: wooden comb back, government mess meat, eight treasure sweet plate, sprinkling old tofu, boiled oil old tofu, yellow flower fungus ball soup, boiled radish slices, kitchen village cabbage, cool turnip silk. ​​ Wooden comb backs and government mess meat are fat and thin, a fragrant but not greasy taste, especially the deep-fried sweet potato chips under the bowl, often the earliest to grab and empty. Eight treasure sweet plate is the glutinous rice and red dates, peanuts stacked, layer by layer, steamed out of the sweet plate color bright, red and white, sticky sweet taste, plus brown sugar boiled syrup, eat it with a special flavor. ​ Sprinkling old tofu is a small spoon of gravy on the wave of the well-made old tofu, which is a good dish, suitable for all ages. Double stew oil tofu is the kind of old tofu with spicy oil gently fried, with some small green vegetables together, that spicy flavor makes people have a feeling of being away. Huanghua Muer ball soup, steamed radish slices, kitchen village cabbage is the kind of cooking that is particularly rotten, the kind of dish that is very suitable for older people to eat, is a pure stew. Cool radish silk is the only cold dish in the nine bowls. ​ In the nine bowls of package, there are also red bean rice and cake dumplings. Only with rice and dumplings can you eat the characteristics of the real nine bowls, and free thick wine is also provided. ​​ In the nine bowls of Lantian, in addition to the three steamed bowls of meat dishes, you can renew the dishes for free after eating, until the guests are full. In addition to the nine bowls, I also ordered several other gourmet snacks in Lantian. Cool toast is a pasta made with bitter wheat, shaped like small round strips, yellow color, soft tendons, can be cold or soup, taste hot and sour. ​ Xumiao Fairy Powder is a local shrub leaf called &quot;Shaozi&quot; in Lantian. It is green and smooth. It is served with brown sugar water or soy sauce sesame sauce. It is sweet or salty. ​ Spicy fried fat intestines are very large, fat intestines are fragrant and not greasy, with red rice, especially for the meal. ​ oil cakes are pickled with vegetables, the hot oil cakes have just been fished out of the oil pan, with a golden luster, crisp and delicious, and a few cold dishes are sandwiched in the oil cakes, refreshing and delicious, and the maximum degree of oiliness is reduced. ​​ Hulu chicken is a must-order dish for relatives and friends from other places. The Hulu chicken served on the table is golden and red, the skin is tender and the meat is delicious and mellow. It is a classic Shaanxi dish with full color and fragrance. ​ Badger ice cream, Badger is the favorite dessert of Shaanxi people, the mellow song wine, sweet taste, smell is drunk, here directly put the ice cream in, ice cream immersion in the Badger, the Badger neutralizes the sweetness of the ice cream, the ice cream covers the acid of the Badger, the ice is cool and enjoyable, Such desserts are simply not too cool! The beautiful mountains and clear waters, the blue fields with a rich natural and humanistic landscape, have a unique flavor of local cuisine.

地道的陕西农家口味，很好吃的，环境好

Authentic Shaanxi farmhouse taste, delicious, good environment

蓝田九大碗：木梳背子、官府糟肉、八宝甜盘子、泼汁老豆腐、熬过油老豆腐，黄花木耳丸子汤、熬萝卜片子、厨乡炖白菜、凉调萝卜丝。 #当地才能吃到的美食

Lantian nine bowls: wooden comb back, government mess meat, eight treasure sweet plates, sprinkled old tofu, boiled oil old tofu, yellow flower fungus ball soup, boiled radish slices, kitchen town stewed cabbage, cold radish silk. #Local food to eat

是蓝田本地食府，外地的朋友去的多，九大碗就是九碟菜套餐，我们人少吃不了，就单点的，稠酒是免费的，和我们的米酒差不多，凉菜味道不错，点的羊肉萝卜汤结果是酸萝卜做的，羊肉的膻味很重，一般人还不适应。

It is a local restaurant in Lantian. Friends from other places go. The nine bowls are nine dishes. We can&rsquo;t eat less. We just order it. The thick wine is free. It&rsquo;s similar to our rice wine. The cold dishes taste good. The result of the lamb radish soup is made of sour radish. The mutton has a heavy stew. People don&rsquo;t adapt.

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