肯德基(顺易店)

In an alley, grilled fish is about 3 pounds, and there are more live fish and side dishes. It tastes good. I have 4 colleagues and added three side dishes to eat. The waiting time is a bit long. If you are in a hurry or hungry to eat, it is recommended to call in advance to let the restaurant owner roast it first. Avoid waiting too long. Not bad experience, recommended.

People in this place are very particular about eating fresh beef. What they eat is a delicious taste and original taste. The beef is quite large, full of a large plate, and different parts are different.

The taste is the opposite. From snacks to big. It was still a bunch of five-pointed skewers. There are also milky yellow pineapple buns. Taro buns. So delicious. But now it&#39;s gone. There are many new varieties. Various mixes of fresh and special. But still miss the simplicity of the past

It is said that the current New Year is getting less and less flavorful, so today, I am looking for the New Year flavor that belongs to Lechang. ☆ If you are looking for the New Year flavor that belongs to Lechang, what do you think is the most representative of them? Is Lechang specialty taro, horseshoe? Or the sausage duck with the taste of mother? Or these snacks that we would make ourselves at home when we were children? Or the benefits that we liked to eat when we were children were sugar and egg yolk rolls, gold coin chocolate? And I want to find the most flavorful place, maybe it is the place to sell spring couplet lanterns, and the flower market that Cantonese people love to visit, it feels so deserted, but it does not affect our New Year&#39;s wishes. Finally, the important elements of the taste of the year, of course, are indispensable for the firecrackers and fireworks that adults and children love to play. I feel that the taste of the year is now weak. The reason is that there is less firecrackers and the New Year&#39;s Eve. But, I think that the taste of the year is actually to be able to reunite with my family and be healthy. What do you think? ☆ I am Jing Yin, a photographer and travel blogger who does travel guides and shares the good things on the road, and is also working hard to follow my happy life. More travel food guides will be shared here at @Jingyin&#39;s line of cameras, I hope everyone will pay attention to it simultaneously. @Travel Xiaoyu #Homemade New Year&#39;s Eve movie #Fancy New Year&#39;s Eve to see here #The strongest New Year&#39;s Eve street #Lechang

肯德基(顺易店)

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