The dishes we ordered were very good. The dishes we ordered were Sichuan and Cantonese. The golden soup was soaked and fattened beef was delicious. The beef was fresh, with asparagus silk and gin mushrooms, crisp and tender; the lotus pond fried lotus root and walnut meat were rich in fragrance, and the whole dish was delicious. Good environment, five-star hotel restaurant; The waiter&#39;s service attitude is very good.

Shu Garden

The buffet restaurant in Shangri-La, Lhasa, the hotel&#39;s breakfast is also here. The environment is very comfortable, the staff is friendly and the service is in place, the dishes are quite rich, there are many fresh seafood to choose from on-site processing; Lunch and dinner will have waiters pushing processed crabs to choose from in the restaurant. Tips, if there are not many people dining, crabs can be more than a few, delicious, do not have to be polite with the hotel. Whether it is lamb chops and leg of lamb stew, the taste is not bad. In fact, hot a bowl of powder or simply hot a bowl of vegetables and some old dried mother cardamom, it is also very delicious. You know that this is a snowy plateau. After trying a few days of Tibetan food, you will definitely prefer the taste of this bowl of vegetables. By the way, I don&#39;t know why, the steamed pumpkin here 🎃, corn 🌽, especially sweet and delicious, you may as well try it.

Trip Gourmet Awards

Good environment, good dishes, service number, recommended dishes whistle potatoes

The internal environment is generally Tibetan style. There is a female chef cooking and ordering a cup of sweet tea. The taste is the same as the general milk tea. The most important thing is that other waiters are playing, no one greets, there are not many customers, a bowl of Tibetan noodles made me wait for an hour, and finally told me to forget to do it. Re-doing is to boil the noodles in the water, then pour into the seasoning of instant noodles, and bring it up in a minute, a small bowl of seven or eight people finished eating! [Taste] General [Environment] Middle-down [Service] Poor

The afternoon tea for 158 yuan for 2 people is very Tibetan, exquisite, unique taste, spacious lobby environment, special free Wi-Fi speed is very fast, you can use 170 hours for free after registration.

Unexpectedly, I came to Luobrinka to play, and I could see a Xiaojiahe home-cooked face. This made me feel special surprise and happy from the hometown of Xiaojiahe. I didn&#39;t expect that far away Tibet also had my home.

I want to eat his Lhasa fish, because I heard that Lhasa fish is different from other fish. But after arriving at the store, I said that I wanted to eat Lhasa fish and needed to make an appointment in advance, and then I called in advance to make an appointment. After I arrived at the store, I said that I had no more on the market. So the experience for everyone is that you must make an appointment to eat this Lhasa fish, and you have to pay a deposit. It is impossible to go several times and can&#39;t eat it.

出品的菜非常好，我们点了的菜是川菜和粤菜，金汤浸肥牛肉味道好，牛肉新鲜，配以芦笋丝和金针菇，爽脆，嫩滑；荷塘小炒的莲藕和核桃肉香味浓郁，整个菜色香味俱全。环境很好的，五星级酒店的餐厅；服务员服务态度挺好的。

香格里拉酒店集团非常注重餐饮的品质，我去到过的城市：上海、厦门、扬州、西安、哈尔滨等地的香格里拉酒店的中餐厅和西餐厅在当地的美食界都是有着极高的美誉和声望，这一次来到拉萨，也完美的遇见了拉萨香格里拉大酒店的川香园中餐厅。餐厅主打藏菜和川菜，同时也可以品味到全国各地的标杆美食。

Shangri-La Hotel Group pays great attention to the quality of catering. The cities I have visited: Shanghai, Xiamen, Yangzhou, Xi&#39;an, Harbin and other places of Shangri-La Hotel&#39;s Chinese and Western restaurants have a high reputation and prestige in the local food industry. This time I came to Lhasa. Also perfect to meet the Sichuan Xiangyuan Chinese Restaurant of Shangri-La Hotel, Lhasa. The restaurant focuses on Tibetan and Sichuan cuisine, and you can also taste the benchmark cuisine of all over the country.

妈妈说，拉萨香格里拉的毛肚是她此生吃过最好吃的美食，如此盛赞不由得让我在修图时都流口水了[偷笑]在布达拉宫光芒的照耀下，我们品尝着牦牛肉、藏香鸡和牛肝菌，感受着西藏的美食风味，更是一种文化的品尝。

Mom said that Lhasa Shangri-La&#39;s hair belly is the best food she has ever eaten in her life. So praise can&#39;t help but make me droole when I repair the picture [smiling] In the light of the Potala Palace, we tasted yak beef, Tibetan chicken and bovine fungus, and felt the flavor of Tibetan food. It is more a cultural taste.

来拉萨的第一顿美食[色]，不过不失[得意]这次入住在拉萨香格里拉大酒店，由于是在非高峰时段，房间价格促销，并且从房间内即可远眺布达拉宫，真是不错。晚餐就在香宫用的，不过不失吧，可能还没有太习惯，藏香猪和想象中完全不一样，比较肥。

The first food [color] in Lhasa, but not lost [satisfaction] This time I stayed at the Shangri-La Hotel in Lhasa. Because it was during off-peak hours, the room price was promoted, and I could overlook the Potala Palace from the room. It was really good. Dinner is used in Xianggong, but it is not lost, maybe not too used to it, Tibetan pigs are completely different from the imagination, and they are fatter.

住在拉萨香格里拉，怎能不享用地道的藏式美食。✅香格里拉经典的香宫餐厅在这里改名为川香园，不过老客人还是喜欢叫它香宫。牦牛火锅是不能错过的当地特色，厚重的铜火锅中，牦牛肉，牛舌、午餐肉，笋干，胡萝卜、粉丝...铺得满满一锅，咕嘟嘟让人食欲大开，配上秘制酱料更是锦上添花。吃完还可以在门口敲几下藏式大鼓，神清气爽。✅云顶咖啡厅供应一日三餐，藏地特色的酥油茶、甜茶、手工酸奶最受欢迎，据说还有缓解高反的作用。因为住在豪华阁，可以享受免费晚餐，吃过三餐觉得早中晚都很丰富。尤其晚餐，不仅有各种烤牛羊肉，大虾、大闸蟹等生猛海鲜也出现在餐桌，不少本地人也会来大快朵颐。✅住豪华阁还可以在大堂吧享用免费下午茶，几种西式蛋糕，各色咖啡茶饮，最有特色的是青稞粉制成的小点，清香酥脆，入口回甘。✅大堂旁的香巴拉酒吧有着浓郁的高原风情，天气好时客人们都喜欢坐在室外，露台上喝着小酒遥望布达拉，这才是拉萨完美的冬日生活。

How can you not enjoy authentic Tibetan cuisine when you live in Shangri-La, Lhasa? ✅ Shangri-La&#39;s classic Shang Palace restaurant is renamed Sichuan Xiangyuan here, but old guests still like to call it Xianggong. Yak hot pot is a local feature that cannot be missed. In the thick copper hot pot, yak beef, beef tongue, lunch meat, dried bamboo shoots, carrots, fans are covered with a pot, grunting makes people appetite open, and the secret sauce is even more icing on the cake. After eating, you can also knock a few Tibetan drums at the door, refreshing. ✅ Genting Cafe serves three meals a day. Tibetan special butter tea, sweet tea, and handmade yogurt are the most popular, and it is said that there is also a role to relieve high reaction. Because I live in the Horizon Club, I can enjoy free dinner. I feel that I have eaten three meals and I feel that it is very rich in morning, lunch and evening. Especially for dinner, not only are there a variety of roast beef and mutton, shrimp, hairy crabs and other raw seafood also appear at the table, and many locals will also come to the big time. ✅ You can also enjoy free afternoon tea in the lobby bar, several Western-style cakes, various coffee tea drinks, the most distinctive is the small dot made of artemisinin powder, crispy and crispy, and the entrance is back to Gan. ✅ The Shambhala bar next to the lobby has a strong plateau style. When the weather is good, guests like to sit outdoors and drink a small wine on the terrace to see Potala. This is the perfect winter life in Lhasa.

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