The mountain is the peak gathering, the water is the eye wave and the cross-river wave is really worth visiting, but don&#39;t come in the peak season, there are too many people who have done a lot of strategies before coming, whether it is from the west gate to the east gate or the east gate to the west gate! ? After going to the inn, I chatted with the proprietress. She was very enthusiastic. She told us that it was best to go to the East Gate to the West Gate, but because the two of us were in line for the broadcast, understanding the error, and took the car to the West Gate, so I started playing from the West Gate and felt that there was no way to look at the waterfall. It&rsquo;s a pity to see from far and near, but after a day of shopping, I felt fortunate to go downhill. For the lack of sports, I felt very tired from the downhill of the west gate, and I didn&rsquo;t have a backpack along the way. Everything was taken by teammates. So don&#39;t worry about which door to enter, you can choose to live according to your own situation: Libo waits for your inn in Libo Ancient Town, and there are ethnic minority performances at night. It feels good, but the ancient town is very small. You can eat it after staying here for one night. Lijiang Douhua grilled fish (recommended by the proprietress) is not bad, because after you come, you will find that Guizhou eats less, either Douhua grilled fish or sour soup fish, Dou Rice hot pot and other fun#Summer you will most play #Discover the color of the journey #Romantic dating restaurant #Eat happiness #Valentine&#39;s Day meal story

樟江豆花烤魚飯莊

Recommend a treasure Tujia restaurant in Libo Ancient Town finally arrived in Libo County at dusk. A small dip is the last activity today - dinner, did not go to the tour guide recommended snack street, but chose to go to the Libo Ancient Town in advance to taste the food. There are not too many tourists in the ancient town in the off-season, and it is easy to find the rural Tujia restaurant. The antique two-story building, more than a dozen tabletops, the hall is full of a strong smell of oily smoke, and it is said that it operates the local special Tujia cuisine in southeast Fujian. The night is dim, the lights are on at the beginning, and you can move to the open-air seat outside the door. You can enjoy the cool breeze while tasting the food, and you can enjoy the beautiful night view at the beginning of summer. After a while, the food was on the table, and the 4 home-cooked dishes I ordered did not disappoint me. The best fresh fried meat, tender meat, slightly spicy just to eat; fried small river shrimp, crispy and fragrant, slightly sweet after chewing; The crystal clear rice noodles (not called silk dolls here) are wrapped in green cucumber silk, yellow carrot silk and white onion silk, the oyster is beautiful, the full mouth is hot and sour juice, full mouth is endless aftertaste; Handmade tofu balls, tofu bubble filled with salty meat filling, with green mushroom ham sausage, hot aroma overflowing (the local dishes taste heavy, the soup is a bit salty, and finally eat a bowl of rice). Two people have a beautiful meal and it is only more than 100 yuan. This should be quite cost-effective in the tourist scenic area. The most important thing is that the night view in the ancient town is unexpectedly beautiful. The loud net red attractions come to Libo to play. If you have time, you must go here. Travel.

Guizhou famous snacks, summer will not get angry. The most important thing is: affordable, cost-effective, may be the most comfortable meal to eat in Guizhou. Libo&#39;s beef is super delicious, it belongs to the must-eat there, the original ecology does not have any additives, and there is no water injection. The vegetables are sweet and delicious.

It is the hotel&#39;s own restaurant, the dishes are very large and taste good.

Living in Libo Ancient Town, dinner is approaching, ask the hotel owner about the special food nearby, I originally wanted to eat what stew, I heard that it was not delicious, and it was cold food that was not suitable for winter, I recommended me to the entrance of the ancient town Jiarong beef, said it is local special beef, Maybe it&#39;s not yet dinner, or the reason for the off-season, there are no guests when entering the door, only a boy came in and booked a box. There is a beef stall at the entrance of the store, which can be cut right now. Here are hot pot stews. It is suitable for many people to come. Before the hotel owner saw us, the two of us also specially explained that we should not order too much.

The environment is good, the taste is very suitable for me, especially like cold pepper chicken. Hahahaha, it is rare to help the store comment, it is really good, recommended, people who can eat spicy will definitely like his boiled meat slices.

山是眉峰聚，水是眼波横荔波真的值得来游玩一番，但不要旺季来吧，人太多来之前做了很多攻略，到底是从西门到东门还是东门到西门!?去到客栈后跟老板娘聊天，她很热情，她跟我们说最好是东门到西门，但由于我们两个排队时对于广播，理解错误，坐上了去西门的车，所以就从西门开始玩一开始觉得没办法正面看瀑布，由远及近的那种观感还觉得挺可惜，但后来逛了一天后感觉幸好走的是下坡路，对于不怎么运动的我从西门下坡路走下来都觉得很累，而且我一路上都没有背包，东西都是队友拿着，所以大家不要再纠结哪个门进了，可以根据自己的情况选择住:荔波等你客栈在荔波古镇，晚上还有少数民族表演，感觉挺好的不过古镇很小，在这住一晚体验下就可以了吃:樟江豆花烤鱼(老板娘推荐的)还不错，因为来到后你会发现贵州吃的较少，不是豆花烤鱼就是酸汤鱼，豆米火锅等乐#暑你最会玩 #发现旅途的色彩 #浪漫约会餐厅 #吃出幸福感 #情人节吃饭故事

#端午开心物语 #旅行幸福时刻 #美食旬味官 来荔波吃豆花鱼从小七孔景区下午游玩出来，驱车前往荔波古镇入住，酒店出来彻底饿昏了，荔波古镇上都是吃酸汤鱼豆花鱼的，这家餐厅在古镇入口处。怎么看上他家的呢？老板卖杨梅汤！冰镇杨梅汤！6月份的又闷又热的天气，急需来一杯！点了一个豆花鱼套餐，🐟豆腐花烤樟江鱼这鱼就是古镇边上樟江产的鱼吗？个头蛮大的，鱼刺有点小心吃，没鱼腥味，豆腐花鲜嫩，特意让老板辣少放点，豆腐花中融入了鱼味，好下饭呀！🥒凉拌黄瓜套餐里含的，酸酸辣辣的爽口开胃。🍚荔波米片也是当地特色，老板每桌都送一盆，糯米做的，香香脆脆，饿的时候等菜前全部吃完了。🥤杨梅汤冰镇杨梅汤，6月新鲜杨梅上市，平时看到杨梅就馋得不行，一口烤鱼一口杨梅汤，真的是好爽！坐在露天座位，看着古镇上来来往往的人群，一天的疲劳消失！边上的米酒也想买来尝尝味道的，可惜开车了。

#Dragon Boat Festival Happy Things #Travel Happy Moments #Food Xunweiguan Come to Libo to eat Douhua Fish from Xiaoqikong Scenic Area in the afternoon, drive to Libo Ancient Town to stay, the hotel is completely hungry, Libo Ancient Town is full of sour soup fish Douhua Fish, this restaurant is at the entrance of the ancient town. How do you see his house? The boss sells bayberry soup! Ice bayberry soup! In the stuffy and hot weather in June, I urgently need a cup! I ordered a bean curd fish package, 🐟 Tofu flower roasted Lijiang fish is the fish produced by the Lijiang River on the edge of the ancient town? The head is quite big, the fish thorns are a bit careful to eat, there is no fishy smell, the tofu flowers are fresh and tender, and the boss is specially spicy to put less, the tofu flowers are integrated into the fish flavor, so good to eat! 🥒 In the cold cucumber package, it is sour and hot and refreshing. 🍚 Bomi slices are also local characteristics. The boss sends a pot every table. The glutinous rice is made, fragrant and crispy. When you are hungry, you will finish all the dishes before you wait. 🥤 Yangmei soup iced bayberry soup, fresh bayberry soup in June, usually see bayberry can not be eaten, a grilled fish a bayberry soup, really cool! Sitting in the open-air seat, watching the crowds coming and going in the ancient town, the fatigue of the day disappeared! The rice wine on the side also wanted to buy it to taste, but unfortunately drove.

樟江豆花烤魚飯莊

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