The fish was only eaten in Sichuan hot pot before. This time, this restaurant directly made the fish into a finished product. I heard a novel way to eat, although I have not figured out what the fish is.

憨包鱼头(丹桂园店)

This saucepan is very famous all over the country, and there are many chain stores. The secret sauce with beef is very fragrant. The favorite is chicken wings and prawns. Five-star praise.

The decoration is in some American style, the taste is generally the same.

Unconsciously, the stall noodles of this Ge brand are also available in various places across the country. They mainly operate noodles of various tastes. The taste is good and the price is suitable for eating.

The duck skin is tender, not worse than the roast duck in the Beijing big kang stove, and the duck meat is not wood at all. It tastes very good. We often come here to have dinner. The per capita consumption is fifty or sixty.

Not far from the famous Lichuan Scenic Area Tenglong Cave, although the environment here does not look very tall, but the taste of the dishes is really good, the dishes are rich and will come tomorrow after eating this time.

耗儿鱼以前只有在四川火锅里面吃到过，这次这家餐厅是直接把耗儿鱼做成成品，听新颖的一种吃法，虽然说一直没搞清耗儿鱼是什么鱼

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