If it weren't for a friend in Sanya, I wouldn't find this sea fish steak restaurant. The restaurant has a boat transfer. We arrived at the restaurant in the afternoon, and there were no diners. The seafood raised in the sea is so fresh. I asked for a fresh fish to cook porridge. The first time I tried the chicken leg snails, it was very delicious and I liked it very much. The sea breeze is quite strong. It is really a special experience to sit on the fish steak and eat a delicious seafood lunch.