麦克思汉堡(凌源华麟店)

At the beginning of the North Bridge, the old man made it himself, the fire spoon made now, and the pig&#39;s head meat was clamped. It was really delicious. Many years ago, it was the beef B restaurant. Remember to pack the fire spoon at that time. The minimum number of starts, and the single ignition spoon is not good. You must order a dish from his house to be able to -_-# but it&#39;s okay The homemade sausage I bought at that time was quite delicious. Now I have changed the location and it is much cleaner. It is said that it is super hot. The room is full of people at the meal. My cousin knows that I like this one. I specially queued up to buy it for me. Fire spoon and the clip are cake sandwich meat, the difference is: the clip is bacon, the cake layered less, the head is slightly larger than the fire spoon; The fire spoon is a pig&#39;s head meat, the cake is small and thick, the size and practice are especially like the cake skin of the fresh meat moon cake in the south, and the cake skin itself has a taste of pretzel and salt. This special snack of the hometown is quite good. You must try it here.^_^ Meat lovers must not miss it!

The traditional snack tofu brain in my hometown, this one is not the best to eat but the biggest to do, I actually love Zhang&#39;s family, but Zhao&#39;s family has promoted the central Taiwan Liaoshi so that more people know Lingyuan tofu brain like one! The tofu brain braner in my hometown is the salty taste of wild mushrooms and meat, and the brain is also very tender. My aunt said that the tofu brain is like a paste-_-#, but it seems that other cities in the province are all hooked except Chaoyang. . . The fried cake is not very good, there is a Wu family on the Muslim Street at the entrance of the park.

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

This prawn pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, four or five people have a large pot enough. Add some side dishes and the price is good.

This is the only old-fashioned public restaurant in Lingyuan City, the environment is very good, clean and tidy. The service attitude is intimate, the most important thing is that the specialties can make the taste of mother. I personally think it is Lingyuan.

The hometown is located at the junction of Sansheng, Inner Mongolia, Hebei, Liaoning. There are also some local flavors in the diet. Today, this casserole store has eaten several Hebei snacks: [Groo box] A kind of mung bean noodles made of a size and shape similar to pancakes, but the thicker is soft and tender. There are many kinds of creaking practices. My favorite is creaking soup. This is a fried practice. After oiling, it will expand slightly and become crispy and bite. Sprinkle the sugar and put it on the table. [Frying Bowl and chopsticks] The staple food product made of glazed noodles, Hebei snacks, my favorite way to eat is cold, Use a knife to cut into willow leaves, pour vinegar, garlic, sesame sauce mixed can be; Here is sliced into thin slices, fry on both sides of the egg liquid, put on a table, and then pour the marinade ✅ [Dry Fried Marsh] The size is moderate, the outer skin is crispy and golden, and the meat filling inside is tight. [Chrome Beans] A staple food with corn noodles, the dough is pressed into thin strips in a special mold, After cooking, the beans are smooth and refreshing. If you have eaten water in summer, you can eat hot soup in winter. You can be equipped with various halogens on time. Today, the pea pork is delicious. The other dishes in the store taste good. The per capita consumption is about 50 yuan.

麦克思汉堡(凌源华麟店)

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