I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time.

山西正宗刀削面

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

At the beginning of the North Bridge, the old man made it himself, the fire spoon made now, and the pig&#39;s head meat was clamped. It was really delicious. Many years ago, it was the beef B restaurant. Remember to pack the fire spoon at that time. The minimum number of starts, and the single ignition spoon is not good. You must order a dish from his house to be able to -_-# but it&#39;s okay The homemade sausage I bought at that time was quite delicious. Now I have changed the location and it is much cleaner. It is said that it is super hot. The room is full of people at the meal. My cousin knows that I like this one. I specially queued up to buy it for me. Fire spoon and the clip are cake sandwich meat, the difference is: the clip is bacon, the cake layered less, the head is slightly larger than the fire spoon; The fire spoon is a pig&#39;s head meat, the cake is small and thick, the size and practice are especially like the cake skin of the fresh meat moon cake in the south, and the cake skin itself has a taste of pretzel and salt. This special snack of the hometown is quite good. You must try it here.^_^ Meat lovers must not miss it!

This prawn pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, four or five people have a large pot enough. Add some side dishes and the price is good.

This is the only old-fashioned public restaurant in Lingyuan City, the environment is very good, clean and tidy. The service attitude is intimate, the most important thing is that the specialties can make the taste of mother. I personally think it is Lingyuan.

✨ Lingyuan&#39;s sesame cakes are unique. The old body eats all over the world and only in my Dalingyuan has seen this kind of sesame cakes. Lingyuan&#39;s sesame cakes belong to the hanging stove sesame cakes. We are more used to calling her the tank stove sesame cakes. The handmade sesame cake embryos are less stained with water and stick them on the oven at once. The shell is crisp and delicious, and the sesame noodles on the surface are rich in aroma. The biscuits must be eaten just after the baking. It is hot with hot hands. The bottom of the cake is crisp and the inside is layered soft, soft and salty. If I don&#39;t control it, I can eat 4 in one breath! It really tastes delicious and can&#39;t stop. I once packed the biscuits and brought them back to Dalian&#39;s friends. The aroma is exhausted and the taste is too bad. It is not the best taste in this store. It is just not far from the school. When I was in high school, I often ran out to buy biscuits when I was in class. Today I happened to encounter a package of feelings. ✨ I went out and met a Liao A license car owner who packed 100 biscuits.

最近连吃两次了，口味确实赞，而且价格非常公道，肯定还会再找机会来第三次的

真不错，量超级足，相当满意，继续保持噢🌞

Really good, the amount is super sufficient, quite satisfied, continue to maintain oh 🌞

山西正宗刀削面

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