Five holidays, welcome to the "seaside on the tip of the tongue", taste the authentic snacks 📍 Huji egg white sheep tail after hot oil cooking egg white sheep tail round drum, sprinkle sugar in the pot, the inside is snow bean paste, the entrance is soft and sweet. 📍 Nine-Nine Seaweed Cake ｜ Wang Tianshun Seaweed Cake Countless people lined up to grow dragons to taste a freshly baked seaweed cake one by one has a salty and sweet taste, and the aroma is very strong. The golden cake skin is sprinkled with white sesame seeds, the first bite is crispy, and then chew a few mouths of seaweed. 📍 Ziyang beef wheat shrimp noodles are very glutinous, the soup is rich and mellow, the head has dried shrimp, beef, lean meat, mushrooms and other options, the taste is very rich. 📍 The noodles of the old woman of the Xicai Bridge Mai Cake Mai Cake are relatively thin, and the filling is very sufficient. It really has a lot of thin fillings. The most sea-facing feature is the pickles cold rice wheat cake. 📍 Chen Ji Wufan Maqi Wufan Maqi needs to pick fresh Wufan leaves and mash into juice, add glutinous rice to soak, and then beat into purple black hemp. After forming, sprinkle with pine pollen and then spread a layer of bean paste to roll up. The taste is sweet, crisp, soft, suitable for all ages, and there is a faint fragrance to eat. 📍 Aunt Tang flat food Linhai regional specialties, eat the same way as dumplings, can be soup, steamed, or fried. 📍 adult bean noodles are chopped and thick bone soup is made, and the bean noodles are boiled until soft and not rotten. Inside can be added meatballs, is made of lean meat, small, meaty compact live bullet teeth, soaked in the soup has a taste. 📍 Wanjun small cupboard ｜ When frying the hemp into chunks, fry it into a small yellow in the oil pan, and then add shredded pork, cabbage, eggs, onion segments, leek leaves, etc., full of a pot full of rich and bright colors, and the onion is very rich. 📍 Rongjia Snack ｜ Dreg ｜ Ginger Juice Eggs 5A Cost-effective restaurant choice in the scenic spot, dregs, ginger Juice Eggs and other Fucheng snacks, almost all can be eaten here! 📍 Aunt Wang Meihua Cake ｜ Green grass paste is a herbal tea made of green grass. The taste is as tender as jelly, plus some sugar juice and mint water, and there is a little sweetness in the coolness. Of course, come to the main store to have a big meal~ Home roasted yellow croaker, salt and pepper snake, Laotan sauerkraut boiling Wangchao, golden crispy squid, crispy skin young pigeon and other classic dishes fill your delicious taste buds. #Linhai Tourism #Linhai Food #Food Xunweihui #Really fragrant snacks collection #Local food to eat

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