黎平铜关侗族大歌生态博物馆民宿·餐厅

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Tongguan Village

Senlong Reservoir

Jiangkou River

Tongguanhe

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

The location of the Kanglang Restaurant in the stockade is very good, in the central area. The ingredients are exquisite, the taste is good, and the price is fair. There are three floors in total, there is a hall and a room, and the waiter is also enthusiastic. Personally recommend a few dishes: glutinous rice ribs, bamboo rice, potatoes 🥔 mud, local tofu, etc. Of course, there is no shortage of traditional classic dishes: fried bacon with small bamboo shoots!

黎平铜关侗族大歌生态博物馆民宿·餐厅

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