Walking down from Tang&#39;an Dongzhai, it was hard to live and die, so I passed through the Yunshang Hotel restaurant and saw a set meal, and there were a few tables of guests in the store (the restaurant here, no one sat, I really didn&#39;t dare to patronize), so I entered the store with my friends. The tables are all large round tables, and the table top is covered with a plastic sheet, about 7 or 8 tables. The reason why we two sit at the big table near the door is because it feels a bit messy and hot inside. The proprietress is a part-time waiter, so she has to say hello everywhere, basically serving herself. After reading the recipe, the package is not very attractive, plus the day before, I have eaten sour soup hot pot and chicken soup pot elsewhere, in the proprietress&#39;s repeated assurance that the pork will not be fat, I ordered a fried green vegetables (emphasis on spicy), a roast pork. Not long after the waiter brought a plate of free fruit, not sweet, can only say that chat is better than nothing. The whole meal process, the most unhappy is to keep driving flies, perhaps we arrived a little more, the remaining residue of the previous customers cold and smell attracted a lot of flies, in the photo, fly a few flies crawling on the dish, can not catch up. So the meal was busy, and the two men&#39;s left hands never stopped, and they took turns to catch the flies. I dare not imagine that the open rice plate that was placed behind my desk had suffered. Later, the barbecue came up. How to eat it is like fried pork, and the fat is 7 to 3, which is not fat. Because we are very afraid of fat, we read the picture of the hotel and listened to the guarantee of the proprietress, and this plate of meat is more than 100 yuan, which is more expensive than a meal I had the night before.

雲上餐厅

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The location of the Kanglang Restaurant in the stockade is very good, in the central area. The ingredients are exquisite, the taste is good, and the price is fair. There are three floors in total, there is a hall and a room, and the waiter is also enthusiastic. Personally recommend a few dishes: glutinous rice ribs, bamboo rice, potatoes 🥔 mud, local tofu, etc. Of course, there is no shortage of traditional classic dishes: fried bacon with small bamboo shoots!

Zhaoxing is actually a place that is quite commercialized, but it also brings a lot of prosperity to this place. Almost every store will make sour soup fish hot pot. The taste is also very good and delicious.

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

This is a popular online red shop. I like the sour soup fish here, but the other feeling is generally the same. It may be the reason for the taste of the northerners. Others are not bad.

从堂安侗寨步行下来，辛苦得生不如死，所以途径云上酒店餐厅，看见有套餐，而且店内有几桌客人（这边的饮食店，没人坐着可真不敢光顾），于是就和小伙伴进店。桌子都是大圆桌，桌面铺一块塑料布，大概7，8张桌子吧。之所以我们俩就坐在靠近门口的大桌子,是因为感觉内部有点乱又比较热。老板娘是兼职服务员，所以要四处招呼，基本就是自己服务自己吧。看了菜谱，套餐不是很吸引，加上前一天已经在别的地方吃过酸汤火锅和鸡汤锅，在老板娘的一再保证猪肉不会肥的情况下，就点了一份炒青菜（强调免辣），一份烤猪肉。没多久服务员就端来一碟免费水果，不甜，只能说聊胜于无。整个吃饭过程，最不高兴的是一直在赶苍蝇，或许是我们到达的时候已经一点多，之前的顾客剩下的残羹冷炙和气味吸引了大量苍蝇，在拍照的时候，就飞了几只苍蝇爬在菜上，赶也赶不及。因此这顿饭吃得很忙，两个人的左手一直没停过，轮番赶苍蝇。已经不敢想象就放在我桌子后面的敞开式的米饭盘子有没有遭殃。后来烤肉端上来了，怎么看怎么吃都像炸猪肉，而且肥瘦是7比3，说好的不肥呢。因为我们都很怕肉肥，看了酒店的图，听了老板娘的保证才点的，而且这盘肉一百多元，比我前一天晚上吃的一顿饭还贵。

这边是住宿和餐饮一体的，这里主要说说餐厅。【餐厅】在酒店一楼，早饭也是在这里吃的。餐具有两种选择，一是没有打包装的，这种是不用收费的，二是打包装的，这种是要收费的。【服务态度】很好，特别是一厨房大哥，非常温柔，又热心，给的建议也很中肯。【农家小炒】28/份。是类似于葱的东西炒猪肉，味道和口感有点介乎于大葱和韭菜之间，比韭菜爽口，没有韭菜那股味道，但又没有大葱那么粗，很香葱味。猪肉很甜美，再加上类似葱的那种爽口，很美味。【田园时蔬】16/份。时蔬是当天新鲜的蔬菜，第一天吃的应该是大白菜，略微有些老，只是味道不错，第二天吃的是菜心，非常青嫩，味道很不错。【脆皮烤香猪】价格牌上写的是一份的价位，如果人少，可以选择要半份的，半份的分量也很足（68/半份）。猪肉很甘甜，外脆里嫩，配的红红的粉以为是很辣的辣椒粉，其实不会很辣。【米饭】按的是人头，3元/人。无论你是不是吃白米饭，都是按人头算的，上来是一大碗饭。这个我感觉可以接受。评分想给4星半，因为还可以有进步空间，不过无半星，四舍五入吧。总体，服务十分好，价位在侗寨里面算是中等，并且分量和质量也有保证，不错。下次还会继续支持。

Here is the integration of accommodation and dining, here is mainly about restaurants. [Restaurant] On the first floor of the hotel, breakfast is also eaten here. Meals have two choices, one is not packaged, this is not charged, the other is packaged, this is charged. [Service attitude] Very good, especially a kitchen brother, very gentle, enthusiastic, and the advice given is also very pertinent. [Farmhouse stir-fry] 28/piece. It is similar to fried pork with onion. The taste and taste are a bit between onion and leek. It is refreshing than leeks. There is no taste of leeks, but it is not as thick as onion and very fragrant. The pork is very sweet, plus the refreshing onion-like, very delicious. [Pastoral seasonal vegetables] 16/ serving. The seasonal vegetables are fresh vegetables of the day. The first day should be cabbage. It is slightly old, but it tastes good. The next day it is a vegetable heart. It is very tender and tastes very good. [Crispy roast pork] The price tag is written in a price range. If there are few people, you can choose to have half of it, and the portion is also very large (68/half). The pork is very sweet, crispy and tender, and the red powder is thought to be very spicy pepper powder, but it will not be very spicy. [Rice] Pressed on the head, 3 yuan/person. Whether you eat white rice or not, it is calculated according to the head, and it is a large bowl of rice. I feel acceptable. The score wants to give 4 and a half stars, because there is room for improvement, but there is no half star, round it up. Overall, the service is very good, the price is medium in the village, and the weight and quality are guaranteed, not bad. Will continue to support next time.

这家菜出品十分不错。酒楼水准。推荐的这几个菜都非常美味。在肇兴三天里最满意的一次。又是最公道的一次。性价比很高的一家。老板还送了两瓶饮料再打9折。不用心写个好评都对不起人家了，哈哈哈。位置就在仁团花桥旁边相对寨子里边。就是菜做得有些慢，估计是现做食材费点时间。

This dish is very good. Restaurant level. The recommended dishes are very delicious. The most satisfying one in Zhaoxing in three days. It is the most fair one. A very cost-effective one. The boss also sent two bottles of drinks and a 10% discount. Don&#39;t worry about writing a good review, I&#39;m sorry, hahaha. The location is next to the Rentuan Huaqiao and relative to the stockade. The dishes are a bit slow, and it is estimated that it takes some time to make ingredients now.

跟家人到肇兴侗寨来旅游，觉得这个地方应该没什么吃的。看了携程攻略，找到了这家餐厅。首先位置还是蛮合适的，很好找，就在桥的边上。然后介绍的菜，味道和分量都蛮不错的，老小吃的蛮满意的。点了泡萝卜，炒河虾，烤香猪和炒牛肉，味道蛮好的。

I went to Zhaoxing Dongzhai to travel with my family and felt that there should be nothing to eat in this place. I saw the Ctrip Raiders and found this restaurant. First of all, the location is quite suitable, very easy to find, just on the edge of the bridge. Then the dishes introduced, the taste and portion are quite good, and the old snacks are quite satisfactory. Ordered soaked radish, fried river shrimp, roasted pork and fried beef, the taste is quite good.

位置在寨子深处的小河边，比起主街的吵闹，多了几分幽静和悠闲。两人点了一味脆皮烤香猪，一味小河虾，和一个炒小白菜，味道美极了。香猪皮烤的脆脆的，猪肉一点也不肥腻，而且特别爽口。小河虾很清新，炸的酥酥的。小白菜有种大城市里尝不到的清甜。我们把所有菜都吃得光光的，赞??。

The location is by the small river deep in the stockade, which is a bit more quiet and leisurely than the noise of the main street. The two ordered a crispy roasted pork, a small river shrimp, and a fried cabbage, which tasted beautiful. The crispy roasted pork skin, the pork is not fat at all, and it is particularly refreshing. The river shrimp is very fresh and fried. The cabbage has a kind of sweetness that can&#39;t be tasted in a big city. We eat all the dishes all the time, praise? ? .

脆皮香猪可以哦，我这个不吃猪肉的人也吃了很多，吃到一半香猪冷了，我们有新意的让大妈把香猪拿进去再烤一下，结果更美味了，猪油都烤出来了，小半碟呢，烤完的猪肉很有嚼劲，尖椒牛肉也超级爽口的，很香，就是牛肉有些少，很值得推荐的一家店&cap;_&cap;，大家都来尝试吧。

Crispy skin pig can be oh, I don&#39;t eat pork people also eat a lot, eat half of the pork cold, we have a new idea to let the aunt take the pig in and roast it, the result is more delicious, lard is baked out, small half plate, roasted pork is very chewy, The pepper beef is also super refreshing and fragrant, that is, there is a little beef, it is a recommended store &cap;_&cap;, everyone come and try it.

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