七欣天(浏阳花炮大道太悦城店)

The second time I ate this type of fish, I didn&rsquo;t see the process of making soup on the spot last time. I saw it today and didn&rsquo;t add seasonings. I saw some salt, ginger, garlic, green peppers, and purple sue. The three people ordered a 6-jin bear fish, and also ordered a fried meat with beans. The fish tasted very fresh. Fried meat with beans is also particularly delicious.

A decade or two old shops, in the field, can not eat this feeling, win in the soup base fragrance, sheep + lamb double simmer 25, this is a luxury top match, sheep blood in the dish can be simmered in a circle, mint is the local seasoning standard, delicious.

Although they are all farmhouse dishes, Tujia dishes taste very good.

Good governance of fresh noodles, leek box, dumplings are all I like, taste good, the environment is warm, comfortable, food is not available, service attitude is good, enthusiasm, it is worth recommending to everyone, great.

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