📍 Liuzhou Food Exploration Store 236&middot;Chongqing Yak Beef ｜ Liuzhou No. 1⃣️ Liuzhou Boss has a building and brought Chongqing Yak Beef Hot Pot to Liuzhou [smiling R] Liuzhou has many delicious Chongqing hot pots, but this one, I really linger, how can I not eat enough [laughs and tears R] The experience of eating meat in a large block! It&rsquo;s really cool [frown R] stewed beef in a stew pot, beef tendons, fat intestines, three to five hours, soft stew tastes, a must for hot weather control [like R]*🐂*🍲 stew beef special pot bottom 🌟🌟🌟🌟💫 38: The boss said that this is fried with rapeseed oil, and there will be no taste on the body after eating. The bottom of the pot that is not butter will not get hot [frown R]\t🐮 yak beef 🌟🌟🌟🌟🌟 88: The language can no longer describe my love for him! Happy to eat jumping feet! [laughs and tears R] Soft and not scattered, tight and not wood, the more chewy the more fragrant! \t🐮 Sanbao mixed 🌟🌟🌟🌟💫 98: yak beef, beef tendon and fat intestines mixed in a pot. The boss said it was best to order this first and see what you like to eat [laughing R] Which one you like to eat, just add which one! Beef beef tendons are too amazing! We added another pot of yak beef! Immediately was robbed [drink milk tea R]\t🍚 sauerkraut fried rice 🌟🌟🌟🌟💫~15: It can be real benefits, full of a large plate! I heard that Chongqing people have to eat hot pot with fried rice [color R] After eating, I understand why! Meat + rice + a spoonful of soup! A mouthful is too fragrant! *🐂* Other side dishes are also good, we also ordered a Chongqing noodles, the wontons are also delicious! The most regrettable thing is that I didn&#39;t eat small stew [crazy R] I must eat it next time I go [laughing R] It is a trial operation now. The boss said that there will be a big move when the official opening is held. I look forward to [laughing and crying R] 🏠 Chongqing yak beef 🏘 #Chongqing yak beef hot pot Liuchai enjoy stone cultural industrial park ~\t #Liuzhou Food#Liuzhou Discovery Store#Liuzhou Food Discovery Store##Liuzhou Hot Pot#Chongqing Hot Pot#Chongqing Yak Beef Hot Pot##Liuzhou punch card#Liuzhou New Store#Liuzhou shopping and eating#\t#Liuzhou Food

重庆耙牛肉火锅

It is the birthplace of hot pot. This Jiugongge hot pot tastes really great. The spicy soup head tastes very good. Whether it is meat slices or green vegetables, the entrance is really cool after brushing, and one bite after another. After eating, the throat will be slightly numb, superb, The point is that the ingredients are also very fresh. Three or five friends are here to chat with the pot, which is very pleasant.

My girlfriend likes the ice cream here very much. I have to eat it every time. There is basically no resistance. The tiramisu series of Badanmu is still very good. You can try it next time.

The dishes are good, the parking is convenient, mainly because of the first four years of work, otherwise you can&#39;t find food.

The milk tea shop in a shopping mall is quite big. There are not many people on weekends. The layout is a bit retro. The environment is very clean. I ordered a cup of milk tea and tried a bit of Hong Kong-style .

The taste is good, the environment is beautiful, and the service attitude is good.

📍柳州美食探店236&middot;重庆耙牛肉｜柳州第1⃣️家重庆老板盘了一栋楼，把重庆耙牛肉火锅带到柳州[偷笑R]柳州好吃的重庆火锅有很多家，唯独这家，我真的流连忘返，怎么也吃不够[笑哭R]大块吃肉的体验！真的太爽了[皱眉R]锑锅炖煮牛肉，牛筋，肥肠三样，三到五小时，软耙入味，火候把控的一绝[赞R]*🐂*🍲耙牛肉特色锅底🌟🌟🌟🌟💫&yen;38:老板介绍说这个是用菜籽油炒制的，吃完身上不会有味道，不是牛油的锅底也不会上火[皱眉R]\t🐮耙牛肉🌟🌟🌟🌟🌟&yen;88：语言已经没法形容我对他的爱！吃到跳脚的开心！[笑哭R]软耙又不散，紧实又不柴，越嚼越香！\t🐮三宝混合🌟🌟🌟🌟💫&yen;98：耙牛肉，牛筋和肥肠混合一锅。老板说最好先点这个尝尝，看看自己喜欢吃哪样[偷笑R]喜欢吃哪个就单加哪个！牛肉牛筋都太绝了！我们又加了一锅耙牛肉！立马就被抢完了[喝奶茶R]\t🍚酸菜炒饭🌟🌟🌟🌟💫&yen;15：可真实惠，满满一大盘！听说重庆人吃火锅都要配炒饭[色色R]吃完就懂为什么！肉+饭+一勺汤！一口太香了！*🐂*其他的小菜也都不错，我们还点了一份重庆苕粉，糍粑也好吃呀！最可惜的就是没吃到小酥肉[抓狂R]下次去一定要吃[大笑R]现在是试营业，老板说正式开业会有大🔥动，好期待[笑哭R]&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🏠重庆耙牛肉🏘 #重庆耙牛肉火锅 柳柴赏石文化产业园&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;\t#柳州美食#柳州探店#柳州美食探店##柳州火锅#重庆火锅#重庆耙牛肉火锅##柳州打卡#柳州新店#柳州逛吃#\t#柳州美食

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