Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

Trip Gourmet Awards 2023

Angler

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

Trip Gourmet Awards

#1 of Local Restaurants in London

Eat a Michelin star, is it so delicious? Queue up until the night 9.30 have a seat, but it feels really delicious after eating ​​​very yummy, like it.

The famous steakhouse is most popular with cooked steaks. The separate cooling room is hung with a variety of cooked steaks, like a steak museum. The steak is grilled directly with carbon, and the taste is full of original desire. It is a must-see steakhouse in London.

I love Shoryu. But business is business. Just like other resto in london, once youve paid the treatment of the crew will change as well.

Near London University, there is a very well-known Chinese restaurant, the main one is Cantonese cuisine, their Cantonese snacks really make me feel amazing!

My husband and I lived in Italy, and this was absolutely the real deal. The pasta was fresh and perfectly cooked, the sauce rich and flavorful. My husband said the tuna was delicious, and a salad - where did they get tomatoes that tasted like summer in December, in London? The tiramisu was a creamy cloud laced with chocolate flakes atop delicate sponge cake. The service was warm and attentive, and we were amazed that the prices were so reasonable for a meal we will always remember. Bravo, Taberna Etrusca! We&#39;ll be back!

This top floor restaurant was perfect for a lunch with an old friend where we wanted space, great service and excellent food. We ate a la carte but were served a number of delicious little extras. I had stuffed fresh morels which were exquisite and John Dory with wild asparagus which was perfectly cooked. The restaurant was full enough to have a good vibe. All in all a fun and relaxing experience.

The whole experience was excellent.  The food was almost as if there was a story with every bite.  Each item had mutiple layers of flavour and complexity. I will be recommending to everyone.

This was a fabulous experience. The staff were SUPERB (very welcoming and informative) and the food was amazing. A slightly long delay on the delivery of dessert was the only thing that stopped service from getting 5 stars too. We have decided this will be our venue of choice for special events!

Well I didn&#39;t expect this restaurant much because there were a few not-good reviews about this restaurant. But I&#39;m mistaken. All of their service was polite, warm, and professional. Especially Spyros&#39;s service made our night perfect.Great experience with a gorgeous restaurant!

A meal at Angler is always a splendid experience. Wonderful flavours, mouth-watering wine, perfect service. It manages to combine a hushed ambience with a feeling of complete privacy: it&#39;s a great place to sit and talk.

Angler

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