Mazar

The first time I went to this restaurant I thought it was terrible or to be more precise I thought the service was terrible. We went on a Tuesday night, the restaurant was busy vwith only one girl serving and after just over an hour we had still not got a drink. We watch as other customers arrived and were served while we still waited. I was just at the point of walking out when she realized that we were there. From then on things picked up until the food arrived. To start we shared the Tagliere dello Chef which was excellent and I followed it with Tagliatelle Alfredo. The food was first class and I&#39;d even say it was worth the wait. A week later we returned to the restaurant for a farewell dinner before returning to Caliofrnia. This visit was on a Saturday, the restaurant was packed but had adequate serving staff and the food remained exceptional. This is not a plush restaurant and the seats could be more comfortable but for good Italian food at reasonable prices its well worth a visit.

The restaurant on the first floor of the hotel at the doorstep, the dishes are not rich, the taste is quite general, the service is OK, sitting by the window when the weather is good, it is not bad, there are not many people, no need to make an appointment

 Check in London Hell&#39;s Kitchen, the flagship store of the first British chef in the Chelsea area of London, Michelin Samsung. Book 6 months in advance, friends gather, open a bottle of good wine, and eat some good food. Considering that Gordon is a Scot, the special staple food chose fried Scottish lamb, the correct choice. It should be the best Western-style lamb dish I have ever eaten.

Located in the center of London, there is a bar of Cheyne Walk Brasserie. The bartenders here are really super skilled, and they are visual and tasteful.

Popped into this pub tempted by the large range of real ales and some food. It is a lively buzzy pub - clean and spacious. The manager is extremely knowledgeable about his beers and is happy to recommend. A nice idea is the 1/3rds - 3 beers a 1/3rd of a pint of each !. Food was well cooked and presented and staff are welcoming. Go give it a try !

Mazar

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