There are many people, the price is moderate, the pot is free, there is a children&#39;s playground next to it, there are many people, waiting for 1 and a half hours, Guangzhou has eaten for 36 years, not so long, wait for more than half an hour to send a dish

Xiangxianongzhuang

By the stream, the water is flowing, very cool! Farm food, privately opened, the boss and the whole family mobilize themselves to help themselves work! The dishes are enough to be steamed, the vegetables are very tender, the roast chicken can be pickled and tasted more, the taste is very good, the fresh hot and spicy taste and taste can be recommended, the roast chicken must be booked by phone in advance,

The service is quite good, but if you cook chicken, you have to wait a long time to get it, so you wait for the roast chicken to come up together and serve the food. In addition, you ordered two dishes. The environment inside is just like an ordinary Cantonese teahouse. There is nothing too special. One side is a mountain view.

There is a more classic dish in Nankun Mountain, called casserole chicken. I heard that it would be better to eat here in Xiangyang District. I specially came down from Chuanlong Waterfall and parked. It is very convenient here. You can park in the garage of this store. It was already more than two o&#39;clock when I came over. The chef was off work. There were only two people. The proprietress personally cooked it. The casserole chicken tasted good and the portion was quite enough. I also ordered a Guanyin dish Guanyin dish, a bit like the taste of leeks. The environment is OK, maybe no one is quieter when you come over, and the bathroom is relatively hygienic. But in terms of price, I feel a little more expensive. It only costs 120 yuan, fried a dish is 25, eating six yuan, tea is 4 yuan, the price is really average.

Not far from the place is Chuanlong Waterfall. After watching, you can come down here to eat and cook. White rice is also very good. If there are more people, the price/performance ratio will be better. The discount is not big. The chicken is very good.

[Taste] Good [Service] Good [Environment] Good, next time I come, I will book here

I followed my friends to Nankun Mountain for a holiday and stayed at the Cross Water Resort Hotel. My friend said that he had come to this restaurant to eat, so he brought me over. The restaurant is not very far from the hotel. If you want to not eat at the hotel, the nearest town along the road is here. Then because friends have come, it is easy to find. It turns out that there are housing here. The first floor is a restaurant. A big restaurant. Unfortunately, there was only one table of guests at the time, maybe not the peak season, upstairs are houses, the building is not high, maybe there are three floors. The restaurant is not assigned to watch there, there are guests coming in, at the gate is stared at by the store, guiding you where to park, which table to sit. The dishes are very simple, all written on a piece of paper the size of A4, it feels that usually the guests who come here will choose to eat local specialties, we are like this. The roast chicken is their special feature, that is, the point is burned, just on the edge of the restaurant entrance, there are special tools on the spot &quot;performance&quot;, there is a slot, there is an electric pole suspended, is used to wear chicken, image, is equal to the explosion of chrysanthemum chicken, haha. Some guests order roast chicken, the kitchen pre-cooked chicken, and then they are directly skewered here. Order a roast chicken, it takes about20-30 minutes. Others also ordered the bamboo and rice noodles of Nankunshan specialty. The squid stew, the weight is so big that it scares you, it is full of squash, the fish has been fried, so it is very fragrant. The squid is said to be not rotten. Really, it is still large, but it is cooked and soft. The fried rice noodles with eggs are also great. The rice noodles are clearly divided one by one, not sticking together, and refreshing. The products here are very good, very pot-like, especially the roast chicken, I still eat the first time the skin is so crisp, the meat is so tender. And the service is also very good.

人多，价格适中，锅巴免费，旁边还有小孩游乐场，人多人多，等了1个半钟，广州吃饭36年，没有这么久的，等位半小时以上送一个菜

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