Beard chicken, mountain pit snail, Hakka landscape tofu, slimming reservoir fish are the authentic cuisine of Nankun Mountain in Longmen, Huizhou. We can't miss it. Nan Kunshan's all-day dining restaurant is very famous for its Cantonese cuisine, we must try it again. Peanut licking pig hand, full of collagen, fragrant scent is not greasy; powder gems are selected from local powder geese, and the taste is smooth and slag-free. Plus the pork belly is instant, even if it is not too greasy, it is a perfect combination. Wild mountain snails and river prawn, CP with fresh eyebrows, everyone would rather put down their mobile phones to suck the snails, which shows their popularity. Crispy Hakka landscape tofu is quite delicate. The combination of green and yellow tofu is good-looking, and the entrance can eat the clear fragrance of soybeans. Beavers of enough days to use the white cut to keep the chicken skin chicken smooth and juicy, and gently lick the special sauce to eat the original flavor of the chicken. Reservoir fish are slimmed down by hanging water, and the oil and mud smell in the meat are removed. After steaming in the most original way, topped with hot peanut oil and soy sauce before the table, the mouth is sweet and the fish is full of fish. Sauted Sambo is a dish I like very much, because the sauce is mellow and it is good to eat. The flesh of the hand is brewed into bitter gourd, melon, melon and pepper. The method of frying and then thickening is not greasy, and the meat and vegetables are perfectly combined.