Traveling to Ma&#39;anshan Xiaoxuan transition, I saw this hot pot specialty store from the review at night. When I drove to 7 pm, the parking space in front of the door was full, and the number was arranged to ten tables. The outside was high temperature, so I waited patiently, and I turned around the room casually. I found that the decoration was really very careful, and there were small warmth such as the photos of the guests. Waiting for the seat, there are four kinds of base materials to choose from in the hot pot. The quality and taste of bamboo shrimp slip, fresh pig blood, beef have characteristics. The marinade is a bit too small and the supply is not timely. The overall feeling is very good.

小龙坎老火锅(华飞店)

It was really delicious, and I went in and bought a few every time I passed.

Very special Sichuan hot pot, love to eat small stew

A very satisfying dining experience. It was already more than seven o&#39;clock in the evening in Ma&#39;anshan. I went to a restaurant first. I saw that we were two people. We didn&#39;t order food. We only served the food according to the minimum consumption. The second one arrived at Xinkaiyuan. The foreman manager was very enthusiastic. He personally brought it to the Ming stall to order food and opened a box. There is a waiter and aunt service, every dish is very colorful, especially stinky mandarin fish, Hangbang restaurant can do better than Hui restaurant, really not easy!

The taste is still very good, there are many Ma&#39;anshan stores, overall very good

旅游马鞍山小憩过渡，晚上从点评中看到这家火锅特色店，驱车到达时晚七点，门前车位满满，排号到十桌后。外面高温，于是耐心等，室内随便转，发现装饰确实十分用心，还有客人的靓照等小温馨。等到入席，火锅有四种底料可供选择，竹荪虾滑、新鲜猪血、牛肉的品质和口感有特色，蘸料有点偏少还供应不及时，总体感觉挺棒。

小龙坎老火锅(华飞店)

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