https://us.trip.com/moments/detail/macau-39-4282396/303357611
carina..

Andrew has been in Macau for nearly 19 years, all from the experience of the owner Andrew: 28 years ago, Andrew Andrew went to the restaurant manager at the Hyatt Regency Macau, during which he traveled to the suburbs of Lisbon, Portugal. Traveling in the small town of Belem, I tasted a delicious taste that was said to have been developed by the nuns in order to win the hearts of the believers and was named Pasteis de Nata. In 1989, Andrew hoped to have a taste of being a boss. He wanted to open a pastry shop that he had a fresh and simple feeling in the place he liked. So he had this "Macau Andrew Bakery" in the center of Coloane. In 1996, Andrew and his wife, Margaret, broke down. He continued to operate in the old store in Luhuan (Andrew) and opened a branch in the University of Macau. His wife is operating in the Macau Peninsula in the name of Margaret. Today, Andrew's Bakery is still open in Coloane Island, and visitors can still taste authentic Andrew's Portuguese egg tarts. As the road to the ring is far away, there are fewer tourists here. The feeling of the entire road ring is slowly and quietly. It is very relaxing to have an afternoon tea in a quiet and peaceful atmosphere. Compared with Margaret, the individual prefers Andrew's Portuguese oysters. The taste is lighter than that of Margaret. It is not so oily and has a faint milky fragrance.
Posted: Dec 31, 2018
TripBlog 駐站作家 異鄉客K
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PANTH PADAM SINGH
Mayara
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