After one year I returned to Madrid and eat 4 days in a row in this basque tavern, I had the foie every time, as well the olives pinchos, this time I tried the gulas with lettuce, and we tried to try almost all the menu...everything was amazing. I have to go there again next year!

Txirimiri

Bodin restaurant, Restaurante Sobrino de Botin, is known as the world&#39;s oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world&#39;s oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway&#39;s signature is written on the restaurant window. ​

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I will definitely come again if I have time. The waiters are friendly, very polite, very helpful and hospitable. My partner ordered grilled shrimp and mangoes, which made him very pleasant. I ordered cooked beef, which tasted great and tasted great. We found this shop in Travel Advisor and Madrid&#39;s top 10 travel guides, without disappointing, and decorated very differently.

The staff is definitely very polite and fun. A high menu and wine knowledge. Also, the view and the atmosphere it&rsquo;s definitely an &ldquo;plus&rdquo;. Ironically, the food i&rsquo;s not the best. It&rsquo;s just a normal food and overrated. i.e.: you may go to have some fun and eat something, but if you&rsquo;re looking for a good food, that&rsquo;s not the place.

Two people with good girlfriends, come to the western restaurant party in Grama Lounge, the feeling here is really very exciting, special drinks, it can be called very online, and the wine and dishes are my favorite types.

The waiter will introduce you to the Spanish food culture first and then recommend a la carte. From the pre-dinner package, it is a surprise. The salad is refreshing and sour. The fried milk with the original taste and ink taste (no menu, you can consult the consultant hope to double), the milk is rich in flavors. Thick cut eye gravy water rich meat fragrant, recommended drinks are also delicious, dessert milk rice has characteristics but the taste is general, milk ice cream and rice, did not eat the upgrade feeling.

So delicious the vegetarian curried that, I even took the curry home for the next day and it tasted better !

We visited this restaurant based on the recommendation of well-known tourist guide and it was really a good decision. This Basque style restaurant offers familiar atmosphere and very tasty meals. We tried Fajita chicken with grilled vegetables and a touch of curry, mushroom risotto with foie and Pedro Ximenez and Pintxos tasting hot dish &bdquo;Classic Txirimiri&ldquo; and all those dishes have been great. I would especially recommend to try Pintxos tasting hot dish &bdquo;Classic Txirimiri&ldquo; consisted of omelete with caramelized onions, fillet of beef with with caramelized onions and piquillo peppers, foie iron with fig jam and salt Maldom, Pintxo cod tempura with poached peppers Amatxi style and hamburger &bdquo;Unai&ldquo; tempura with porcini sause. The Txakoli wine was also very good. Moreover the price for all meals and drinks was very reasonable. The staff of the restaurant was good but still there is a space to improve customer approach.

Txirimiri

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