Good taste, fair price, good store environment and service attitude!

酒点伴

Tibet &quot;tour&quot; food, find Nyingchi. Milling is located in the middle and lower reaches of the Yarlung Zangbo River, praised as &quot;yaozhou&quot;. In addition to food, there are breathtaking natural landscapes. Millin&#39;s traditional cuisines include &quot;Life Fruit Corn&quot; &quot;Sour Droasted Beef&quot; and &quot;Radish Stew Beef Soup&quot;, which take you into a gourmet paradise. Location: The beef soup of Milling Radish stew is from high quality beef, fresh and flexible. With fresh millined radishes, this special Tibetan regional specialty tastes refreshing and has a sweet taste. Also added Tibetan flavorings and exclusive secret spices, the soup is more intense and mellow. During the pickling process, we slowly boil beef and millined radishes with various spices in a unique traditional way, so that the nutrition and taste in the soup are fully improved. The hot weather control during the cooking process makes the beef more flavorful, the radish more soft, and the soup is more intense. Location of fried corn of Milling Ginseng Fruit: As one of the specialties of Tibet, Milling Ginseng Fruit of Tashi Dele Tibetan Restaurant in Miling County, Nyingchi, Tibet, has won the favor of many diners with its unique tonic effect and unique taste. Tibetan Milling Ginseng Fruit Fry Corn is a delicious food that combines these two precious ingredients. Fresh Tibetan Milling Ginseng Fruit, which is fine and juicy, rich in a variety of amino acids and trace elements, is known as the &quot;Shen grass&quot; in ginseng. And the corn grains from the earth are delicate and full, rich in starch and cellulose, and have extremely high nutritional value. Fried meat with millin sour radish: fried beef with millin fresh radish in millin county, tashidler Tibetan restaurant in millin county, tibet, linzhi, tibet, is selected from millin county, with a sweet taste in sour, and it seems that the thick clouds surround the eyes, which makes people can&#39;t help but sigh the magic of nature. With the selected beef, the red meat color reflects the glory between the world. During the fried process, the beef is about to be fried in the pot in advance, and the grasp of the hot weather is crucial. The slightly sour smell of sour radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless. #Food Search Tour

Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

The taste is very good, the price is fair, the store environment and service are very good!

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

味道好，价格公道，店内环境和服务态度很好！

服务还好  老板很热情 但设施很陈旧

Service is good, the boss is very warm, but the facilities are very old

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Nan Jia Ba Wa Hotel

Yulongju Homestay

Shanzeju Holiday Hotel (Linzhi Airport)

Hilton Linzhi Resort

Nanyigou Valley

Zhechangcuo

Ri Laguocuo

Liugepu

Stayed for three days during the Spring Festival. The hotel has a good view. In winter, Nyingchi has a different view. The snow-capped mountains can be seen before and after the hotel, facing the river valley. The quiet scenery is very beautiful and comfortable. There are few guests in winter, the hotel looks very deserted, and there are not many service staff, but it is still very warm. The restaurant only opens a Chinese restaurant, the breakfast type is general, and the facilities such as winter spa and other pool bars are not open. Overall still highly recommended

The only international chain five-star hotel in Nyingchi, the standard of the restaurant is still OK, of course, the price is not cheap. The overall price level in Nyingchi is lower than in other places in Tibet, and Hilton&#39;s dishes are higher in the local area. But the dishes are still very good, a Tibetan pig, a yak beef, you can try.

It has been 19:11 to the hotel. After eating, the amount of dishes is large and the taste is OK. Staying in the room at 20:30, the scenery is beautiful, and the shooting is better. The only downside is that the cleaning work in the room is not in place, and the bathroom and hanger are dusty.

Traveling to Tibet, the first stop to Nyingchi, a very good hotel, the hotel only opened in March, the decoration and hardware are very new, the best is the service of the restaurant staff. I just arrived in Tibet that day. For a southerner, I was a little uncomfortable with this plateau. The altitude sickness phenomenon began in the afternoon of the first day, but I had to eat a little bit to have strength. In this way, I dragged my very uncomfortable body to the cafeteria. At that time, I had a bowl of white rice noodles. When a young waitress helped me iron the rice noodles, she brought it directly to my table. I saw that my head could not be lifted. It was very hard. She asked me if I had a high reaction. I said yes. She immediately said to help me ask if there is a red jingtian, a short time, a plain clothes, like a manager of the middle-aged lady came over, and sent me 4 private jingtian medicine. I was going to buy a box, maybe they could help me buy it, but they sent my own medicine. You guys are awesome! Talk about other aspects of the restaurant, I had a buffet dinner and buffet breakfast, both meals are very rich in variety. Dinner just happened to meet the day of barbecue, now every Friday, Saturday barbecue, Sunday to Thursday Boshibo lobster to eat. During peak meal times, sashimi, raw seafood is a bit out of supply, ice cream is a bit melted in the refrigerator, other foods are great. Breakfast is also good, tea bags are used by the famous tea brand in the UK, coffee asks the waiter, they will immediately make a cup in the coffee machine for you, but the cup is too big, the coffee machine made in the cup is obviously only a little bit, it is recommended to change some small coffee cups.

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