Ta' Frenc Il-koy

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It seems to be famous for breakfast and coffee, but this little place is definitely a great place for our weekend dinner in Hobart. We didn&rsquo;t make an appointment but there are plenty of places, upstairs is much bigger than downstairs. We chose spaghetti (seafood), my friend thought it sounded good, and others had this, and ordered roasted pasta. Both were reasonably priced at $25 and we all felt it was the best we had eaten in years. My friend still talks about the thick ketchup in the pasta and the Italian dough (not too thin or too greasy at all). It&#39;s delicious with local wines, local ginger beer and mary&#39;s tiramisu. Definitely go for breakfast and don&rsquo;t forget to come for dinner!

Ta' Frenc Il-koy

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