The taste is very good, the small shop is very small, the ingredients are very good, the spicy and spicy, it is a hot pot restaurant that is willing to come back by yourself. If it is not far from me, it must be a reception point. There are not many good hot pots like Chengdu, and they eat and cherish. They all say that the hot pot is not good. It is not good to do, this one has no publicity at all. When you arrive at the meal, there will be surrounding neighbors to sit in line, and there are not many small shops that are typical of word of mouth.

王家渡火锅(三苏祠店)

To Meizhou, you must see Sansuxuan and eat Meizhou Dongpo. Meizhou Dongpo Sansuxuan Store is just next to Sansuxuan, and you can eat immediately after you swim. In addition, the store has a battery car to pick up and drop off guests from the parking lot for free. This is really convenient. The outdoor of the store is like entering the garden. I have never seen such an elegant restaurant. It is worth coming for this environment. The service of the waiter is also excellent, and relatively speaking, the taste of the dishes is not amazing.

This is the restaurant of Meishan Hotel. It is said to be a Sichuan restaurant with high cost performance in Meishan. I ordered a few dishes, the taste is really good, quite satisfactory. The cold black chicken feet are spicy and delicious. The roast duck tastes good, that is, the noodles are too small. Dongpo elbow did not eat, too big, it looks a bit scary.

It tastes good, it&rsquo;s a little small, it&rsquo;s so hot inside, it&rsquo;s crowded again.

Mud salmon, I guess it means earth salmon, it is said that the most distinctive is the folding ear salmon soup, eat a rare, salmon soup I feel strange, no fishy smell, it is handled in place, there is the fresh taste of salmon, and finally I ate a bunch of folding ear root. As for hot salmon, fennel salmon and muddy performance, bean soup with vegetable heart is delicious.

Good environment, integrated with Sansu, garden style, affordable dishes, very authentic taste

味道很好，小店很小，食材很好，香辣兼备，是愿意自己再来的火锅儿店，如果不是离我远，肯定这里是接待点，在成都这样的好火锅不多了，且吃且珍惜，都说火锅不好做了，这家根本没任何宣传，到了饭点就自动有周边邻居来坐满排队，典型靠口碑做的小店不多了。

#一秒开启嗨飞模式[Awesome][Awesome][Awesome] 说起火锅，川渝人家肯定眉风色舞，谈笑风生，毫无疑问的专家！川渝各地都有地方特色的火锅代表，以地方风俗文化为特色，包罗万象，可谓片地开花，百鸟争鸣，百花齐放，相互争艳！眉山一绝，王家渡火锅[Grin][Grin][Grin]火锅，始于商周，兴于明清。一提火锅，大家自然会想到川渝火锅，麻辣飘香，忍俊不禁。川渝人家有个习俗，贵客临门时主人定会招待客人吃上一顿火锅；三五好友聚会，毫无疑问也是一场火锅；寻求辣味的刺激，更加离不开一场火锅；而吃火锅最尊贵的礼遇便是在河边、在船上，在巷子里，在路边上，在高楼大厦，在草屋毛蓬&hellip;在景观园林之中，感受历史文化底蕴，品尝鲜味食材的味蕾沸腾！[Awesome][Awesome][Awesome]#排队也要吃的火锅 关于王家渡火锅，据说往年创始人回家乡路过&ldquo;王家渡&rdquo;时，回想着幼年时期渡口的热闹，南来北往的商人们停留在此大快朵颐。而今日今时随着城市建设这里与从前大不相同，不由得感慨万千。就叫&ldquo;王家渡火锅&rdquo;吧！一个&ldquo;渡&rdquo;字与水结缘，火锅本身又王家渡火锅(三苏祠店) 是涮食艺术；&ldquo;渡口&rdquo;有停留靠岸之意，多了几分休闲与优雅；除了以此表达思乡的情感，也更将火锅的最高礼遇招待各方好友的美好心意呼之欲出，相得益彰。[Awesome][Awesome][Awesome]王家渡火锅在川渝火锅的基础上又借鉴了台湾火锅、港式火锅、京城涮锅等闪光之处，博采众家之长。并将八大山人的水墨韵味、回归自然的理念运用到空间设计风格之中，突出意境、彰显园林意境，植被丰茂，景观极致，可谓地方园林火锅的翘楚！[Happy][Happy][Happy]王家渡火锅，更加适合所有人的味蕾，锅底铜锅精致气派，底料味道融合中庸，不走极致与偏锋，老少皆宜，香味浓郁！食材新鲜爽口，河鲜为特色，一定不可错过！餐具一体也匠心独运，特别是可爱的小熊猫，彰显四川文化底蕴！#当地才能吃到的美食 [Chin][Chin][Chin]户外园林景观，宁静致远，微风拂面，锅里得沸腾声，咕咕作响！除了户外园林，还有若干包间一字排开，顾客可以根据自己的宾客需求选择，包间古朴大气，紧扣三苏祠文化底蕴！

#One second open the hi flight mode [Awesome][Awesome][Awesome] talking about hot pot, Sichuan and Shanghai people must be eyebrows dance, talk and laugh, no doubt experts! There are local hot pot representatives in all parts of Sichuan and Shanghai, featuring local customs and culture, all-encompassing, it can be said that the flowers are blooming, hundreds of birds are competing, hundreds of flowers are blooming, and each other is competing! Meishan is a must, Wangjiadu hot pot [Grin][Grin][Grin] hot pot, starting in Shangzhou and Zhouxing, Xingming and Qing Dynasty. When you mention hot pot, you will naturally think of Sichuan and Shanghai hot pot, which is spicy and fragrant, and you can&#39;t help it. There is a custom in Sichuan and Shanghai people. When you come to the door, the owner will entertain the guests to eat a hot pot; Three or five friends gathering, no doubt also a hot pot; seeking spicy stimulation, more inseparable from a hot pot; The most noble courtesy of eating hot pot is to be on the riverside, on the boat, in the alley, on the roadside, in the high-rise buildings, in the grass house Maopeng...in the landscape garden, feel the historical and cultural heritage, taste the taste buds of delicious ingredients boiling! [Awesome][Awesome][Awesome]# Hot pot to eat in line. Regarding Wangjiadu Hot pot, it is said that when the founder went home to his hometown and passed by &quot;Wangjiadu&quot; in previous years, he thought about the excitement of the ferry in his early childhood. The merchants from the south to the north stayed here. Today, with the construction of the city, it is very different from the previous one. It is called &quot;Wangjiadu Hot Pot&quot;! A &quot;du&quot; word and water are linked, hot pot itself Wangjiadu Hot Pot (Sansuxuan Store) is the art of eating; &quot;Ferry&quot; has the intention of staying on the shore, a little more leisure and elegance; in addition to expressing the feelings of homesickness, it also entertains the highest courtesy of hot pot to entertain the good intentions of friends of all parties, and complements each other. [Awesome][Awesome][Awesome] Wangjiadu Hot Pot on the basis of Sichuan and Shanghai hot pot, it also learns from the flashing places such as Taiwan hot pot, Hong Kong-style hot pot, Beijing hot pot, and the long-term family. And the ink charm of the eight mountains people, the concept of returning to nature, applied to the space design style, highlighting the artistic conception, highlighting the garden artistic conception, the vegetation is lush, the landscape is the ultimate, it can be described as the leader of the local garden hot pot! [Happy][Happy][Happy] Wangjiadu hot pot is more suitable for everyone&#39;s taste buds. The copper pot on the bottom of the pot is exquisite and elegant. The bottom of the pot is fusion of medium and moderate taste. It is not the ultimate and the front. It is suitable for all ages and young people. The fragrance is strong! The ingredients are fresh and refreshing, and the river is fresh. You must not miss it! The tableware is also ingenious, especially the cute red panda, highlighting the cultural heritage of Sichuan! #Local food can only be eaten outdoor garden landscape, quiet and far away, breeze blowing noodles, the pot has a boiling sound, cooing! In addition to outdoor gardens, there are several private rooms arranged in one word. Customers can choose according to their own guest needs. The private rooms are simple and atmospheric, and the cultural heritage of Sansu is closely followed!

王家渡火锅(三苏祠店)

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