For me, the foodie, the most expected is to eat this part. When I came to Meizhou, of course, I had to eat authentic Hakka cuisine. In the Weinanfei Scenic Area, you can walk to Weilong Restaurant from the hotel through the food corridor. Weilong Restaurant was built according to the architectural structure of Hakka Tulou.

圍龍食府

The boss is very good, the honey is very fragrant, integrating catering, accommodation, farmed fish, poultry, bees, planting fruit trees, as one.

The boss&#39;s family personally serves, the attitude is good, the dishes are OK, almost CD!

Meixian is still a place of strong influence of Cantonese cuisine, so the method and food of Cantonese cuisine, one of the eight major cuisines, is very popular here, and because of the speciality of taste, it is very popular and loved by tourists.

The pork bacon is very delicious. It is said that some are made by their own home, so it is particularly fragrant. This farmhouse is also very enthusiastic. I ate two bowls of rice without knowing it, it was really fragrant.

Things are good to eat, forget things in the restaurant, the proprietress also sent them to the house, thank you very much

A group of six people arrived from Guangxu to Meizhou for the first dinner and chose the hall recommended by Cheng. The overall feeling is that the owner is enthusiastic and responsive. But there are too few dishes. Not even the most basic Hakka dishes. You can only order scallion chicken, let bean pay, fried fish and other ordinary dishes. A little regrettable. In addition, the vegetable oil is too heavy. The environment is distinctive.

对于我这个吃货来说，最期待的还是吃一这部分了。来到了梅州当然要吃地道的客家美食了，在雁南飞景区里，从酒店通过美食长廊就可以走到围龙食府，围龙食府是按照客家土楼的建筑结构建造的。

围龙食府是位于梅州市的一家客家菜餐馆，位于梅县雁洋镇雁南飞茶园里，是景区配套餐厅，人均价格约七十元左右。客家菜还是做得此较纯正！

Weilong Restaurant is a Hakka restaurant located in Meizhou City, located in Nanfei Tea Garden, Weiyang Town, Meixian County. It is a scenic supporting restaurant with a per capita price of about 70 yuan. Hakka cuisine is still more pure!

很地道的客家菜，味道也赞客家腌面很香，酿豆腐味道刚刚好，餐厅气派，但价格还不算贵，早餐品种非常丰富，感觉哪个都想吃

Very authentic Hakka cuisine, the taste is also very fragrant, the tofu tastes just right, the restaurant is stylish, but the price is not expensive, the breakfast variety is very rich, I feel that I want to eat any one.

『梅州茶山居然隐藏了一家可以吃的茶叶宴的食府』🍵入住梅州雁南飞围龙大酒店，真的被这一桌的梅州客家菜征服了！梅州，这里有着深厚的客家文化，还藏着许多美食佳肴。来到梅州雁南飞茶田风景区怎么能不去隐藏在景区里的美食『围龙大酒店』，这里除了有比较经典的客家美食，还有雁南飞独有的茶叶宴，还可以在品尝美食的同时可以欣赏到精彩的演出，现在给大家介绍下我比较喜欢的美食佳肴～①.茶香鸡，广东人对于鸡的喜欢，基本家宴怎么少的了鸡呢？这道茶香鸡是在烹饪过程中，通过利用茶叶的清香逐渐渗入鸡肉，你在吃鸡肉的时候可以吃到口感嫩滑，还有一种淡雅的茶香。鸡肉鲜嫩多汁，茶香四溢，这真是广东人的最爱！②.香茶炖龙骨，广东人最爱必须是炖汤，这道汤作为餐前开胃菜的，这道龙骨汤是和茶叶混在一起去蒸煮，茶香和肉完美的搭配，肉质鲜嫩多汁，有汤的清甜，也有茶香的香味，真的很绝！③.茶香鱼榄，这道菜的卖相颜值真的很高，看着就流口水了！茶香与鱼香交织搭配，鱼肉的香味和茶香的气味混在一起，吃起来口感非常丰富。④.茶香包，这是点心可是我最爱，没想到包子也可以加入茶叶的元素，吃起来虽然很素，但是味道一点都不含糊，很饱肚子，有茶香的味道！⭐没想到美食和茶叶结合的那么完美，一顿美食就可以体验到茶文化的博大精深。在围龙食府，除了品尝美食的同时，还可以感受茶文化和美食的一次交融，还可以在品尝美食的同时，欣赏到精彩绝伦的舞蹈歌舞的表演！你要是也喜欢茶文化的，肯定不能错过这样的一场丰富的美食文化！快去感受吧～『雁南飞围龙食府』#本地人喜爱的早茶 #当地才能吃到的美食 #乡村小镇的文艺慢生活

&quot;Meizhou Chashan actually hides a restaurant where you can eat tea banquets&quot; 🍵 Staying at Meizhou Weinan Feiweilong Hotel, I was really conquered by this table of Meizhou Hakka cuisine! Meizhou, here has a deep Hakka culture, and there are many gourmet dishes hidden. How can you not go to the food &quot;Weilong Hotel&quot; hidden in the scenic area when you come to Meizhou, Weinanfei Tea Field Scenic Area? In addition to the more classic Hakka cuisine, there is also a unique tea banquet in Weinanfei. You can also enjoy the wonderful performance while tasting the food. Now I will introduce you to my favorite gourmet dishes. Tea-fragrant chicken, Cantonese people like chickens, how can there be fewer chickens for basic family banquets? This tea-scented chicken is cooked through the use of tea fragrance gradually infiltrate chicken, you can eat chicken when you eat the taste of tender and smooth, and there is a light tea fragrance. The chicken is tender and juicy, and the tea is overflowing. This is really the favorite of Cantonese! ②. Fragrant tea keel, Cantonese people must love the soup. This soup is used as a pre-dinner appetizer. This keel soup is mixed with tea to cook together. The tea fragrance and meat are perfect. The meat is fresh and juicy, with the sweetness of the soup, and the fragrance of tea. It is really amazing! ③. Tea-fragrant fish olive, this dish is really high in value, and it will droole when you look at it! Tea fragrance and fish fragrance are interwoven, the fragrance of fish meat and the smell of tea are mixed together, and the taste is very rich. ④. Tea sachet, this is a snack but my favorite, I didn&#39;t expect buns to add tea elements, although it tastes very vegetarian, but the taste is not vague at all, very full, there is a taste of tea! ⭐ I didn&#39;t expect the combination of food and tea to be so perfect, and you can experience the vastness of tea culture in a meal. In Weilong Restaurant, in addition to tasting food, you can also feel the blend of tea culture and food, and you can enjoy the wonderful dance and dance performance while tasting food! If you also like tea culture, you must not miss such a rich food culture! Go and feel it ～ &quot;Qiannan Feiweilong Restaurant&quot; #Local favorite morning tea #Local food to eat #The slow life of the rural town

梅州，这片充满历史韵味的土地，不仅孕育了深厚的客家文化，还藏着许多美食的秘密。其中，雁南飞围龙食府的茶叶宴，便是不可多得的美食瑰宝，值得细细探寻！此行雁南飞我便有幸品上这样一席美味，接下来就给大家推荐几道我喜欢的菜肴！香茶炖龙骨这道汤作为餐前开胃再好不过！当茶香与肉香完美融合，龙骨炖得酥烂入味，肉质鲜嫩多汁，轻轻一咬便满口鲜香，茶叶的清香又恰到好处地中和了肉质的微腻，让整道菜品口感层次丰富，回味悠长。可谓是茶香入骨，肉质酥烂，汤汁清甜。酥炸茶芯这道菜取茶叶的清香，与酥炸香脆的口感，炸制过程中火候掌握得恰到好处，使得茶芯外酥内嫩，香气四溢。品尝时，那淡淡的茶香与酥脆的口感交织在一起，看似简单却是回味悠长。茶香鸡烹饪过程中，茶叶的清香逐渐渗入鸡肉，使得鸡肉不仅口感嫩滑，更带有一种淡雅的茶香。每一口都能感受到鸡肉的鲜美与茶叶的清香在舌尖上舞动。鸡肉鲜嫩多汁，茶香四溢，两者交织，味道独特而迷人。茶香鱼榄鱼滑巧制为榄核之形，形态别致，卖相诱人，与翠绿芦笋共炒，清新脱俗，更添一份雅致。茶香与鱼香交织，萦绕舌尖，鱼肉滑嫩，芦笋鲜爽，茶香四溢，三者相得益彰。茶香新鲜开锅肉圆这道菜茶香与肉香交织，层次丰富，口感独特。茶与肉圆相辅相成，茶解了肉圆的油腻，更添几分清新，令人回味无穷。&hellip;&hellip;在品尝茶叶宴的过程中，不仅能感受到美食带来的满足，更能体验到茶文化的博大精深。茶，不仅是饮品，更是一种生活态度，一种文化修养。在围龙食府，我们仿佛与茶、与食、与文化进行了一次深入的对话。如果你也是一个热爱美食与文化的人，那么一定不要错过这场难得的美食之旅。 #舌尖上的当地美食 #品尝地道美食 #一站式度假酒店 #探寻美食 #酒店住上瘾 围龙食府

Meizhou, this land full of historical charm, not only nurtures a deep Hakka culture, but also hides many secrets of cuisine. Among them, the tea banquet at Weilong Restaurant in southern Fujian is a rare gem of cuisine, worth exploring! I was fortunate to have such a delicious meal on this trip to Nanfei, and then I will recommend a few dishes I like! The soup with fragrant tea and keel can&#39;t be better as a pre-dinner appetizer! When the tea fragrance and meat fragrance perfectly blend, the keel is delicious, the meat is fresh and juicy, and the mouth is full of fresh fragrance after a bite. The fragrance of the tea is just right to neutralize the meaty greasy, so that the whole dish is rich in taste and long aftertaste. It can be said that the tea is fragrant into the bone, the meat is rotten, and the soup is sweet. The fried tea core is the fragrance of tea leaves, and the crispy taste of fried. The hot weather is just right during the fried process, so that the tea core is tender and the aroma is overflowing. When tasting, the faint tea fragrance and crisp taste are intertwined, seemingly simple but long aftertaste. During the cooking process of tea-flavored chicken, the fragrance of tea leaves gradually seeped into the chicken, making the chicken not only tender and smooth, but also with an elegant tea fragrance. Each bite can feel the deliciousness of chicken and the fragrance of tea dancing on the tip of the tongue. The chicken is tender and juicy, the tea is full of fragrance, and the two are intertwined and the taste is unique and charming. The tea-flavored fish and olive fish is a smooth and exquisite shape of the rugula core. It is unique in shape and attractive in sales. It is fried with green asparagus, fresh and refined, and adds an elegant one. The tea fragrance is intertwined with fish fragrance, the tip of the tongue, the fish meat is smooth and tender, the asparagus is fresh and the tea fragrance is overflowing, and the three complement each other. Tea fragrant fresh pot meat round This dish tea fragrant and meat fragrant intertwined, rich in layers, unique taste. Tea and meat round complement each other, tea solves the greasy meat round, add a little freshness, and make a lasting aftertaste. ...In the process of tasting tea banquets, you can not only feel the satisfaction brought by food, but also experience the vastness and depth of tea culture. Tea is not only a drink, but also a living attitude and a cultural cultivation. At Weilong Restaurant, we seem to have a deep dialogue with tea, food, and culture. If you are also a person who loves food and culture, then don&#39;t miss this rare food trip. #Local food on the tip of the tongue #Taste authentic food #One stop resort hotel #Explore food #Hotel stay addictive Weilong Restaurant

有很多梅州客家地道的特色小吃，在雁南飞茶田里面，环境保护的很好，绿色环保，负离子含量较高，清晨醒来发现空气相对的好，晚上食府有表演看，20元收费，外加5元茶位费。

There are many authentic specialty snacks in Meizhou Hakka. In the southern Fujian tea field, the environment is very good, green and environmentally friendly, and the content of negative ions is high. I wake up in the morning and find that the air is relatively good. There is a performance at the restaurant at night. The fee is 20 yuan, plus 5 yuan for tea.

圍龍食府

Attractions Near 圍龍食府

Restaurants Near 圍龍食府

Hotels Near 圍龍食府

Contact Us

About

Other Services