The regional characteristics are strong, it is a well-preserved Hakka Weilong House in Meizhou, which has a history of 100 years. The signature Hakka dishes such as salted chicken, brewed tofu, plum vegetables and meat taste good. &quot;Salt chicken&quot; is not salty and firewood.

围龙屋星园酒家(华南大道店)

Salt stewed chicken has always been a Hakka signature dish, which tastes almost worse than the salt stewed chicken imagined, because their chicken is not a real chicken, it is a material between feed chicken and chicken, and there are different parts of chicken salt stewed chicken kidney, chicken feet, chicken legs, chicken wings, chicken wings tip, braised cow ears, Braised pork skin. . . . .

Shop name: Wild store business hours: 15:00~3:00 in the morning store features: indoor camping theme, you can eat small hot pot (two, four people and other packages), Shouxi pot, barbecue, etc., as well as various coffee cold drinks, there are also drinks, can be served afternoon tea, dinner, There is also a micro-sweet store environment for supper: the camping atmosphere in the store is really good, the venue is particularly open, the environment is really satisfactory, the music in the store is also very atmospheric, the volume is just right, everywhere is full of stars, underneath is small stones, there are tents of all sizes, people, There are also small tables, very suitable for couples, friends or family to have dinner, super feeling! ! ! Especially the outside venue of this store is also very open, there is a large grass, if you sit in the position of the glass window, there is really a feeling of being in the suburbs picnic service: the service in the store is super intimate! ! I really want to say this. The service attitude of the little brothers and sisters in the store is super good. At that time, I wanted to go to the toilet and there was a little sister who took me there. It happened to rain on the day. I saw the little brothers and sisters also help to give the guests without umbrellas. umbrella! ! This is really intimate! My friend and I sat for a while after eating in the store, and the clerk has been giving us lemonade dishes: the store mainly has suxi pot, small hot pot, barbecue, all kinds of cold dishes, snacks, and all kinds of cold drinks (mainly lemon tea), coffee. There is also a drink supply, the price is relatively moderate, we ordered a sushi pot (about 130$) the portion is very large, the taste is also very good! ! Recommended recommendation, two people are completely enough to eat 📷 The photo check-in store is mainly a camping theme, so there are many green plants, tents, star lights and camping lights, etc. It is very suitable for taking pictures and punching in. See the picture for details~ You can make an appointment before you go~#A perfect camping #Where to go #Summer Food Search #Camping #Picnic

Good taste, elegant environment and good service.

The only restaurant in the hotel is in the lobby on the first floor, open for lunch, lunch and dinner. Before leaving, I had a buffet breakfast here. There were not many things, only a few choices, the coffee was cold, and the evaluation was average.

The environment is well received and the lighting is not bright enough. The service is well received, and there are many things, such as dumplings, sweet potatoes and the like. The taro round is his signature. The taro round is chewy, there are a lot of coconut juice, delicious, sufficient, and a lot of ingredients. Black glutinous rice lotus seeds with milk, praise, sweet, black glutinous rice a lot, lotus seeds are not soft enough.

地域特色浓厚，是梅州保存完好的客家围龙屋，至今已有百年历史。盐焗鸡、酿豆腐、梅菜扣肉等招牌客家菜的味道不错。&ldquo;盐焗鸡&rdquo;不咸不柴香气四溢。

在历史古迹中品尝美食，这种体验感太特别了，听说承德楼距今已有一百多年，楼内完好保留了历史风貌，体现当年主人的生活经历，食欲方面，梅县当地小吃应有尽有，【口味】盐焗鸡:鸡皮很脆，肉质有股淡淡的柴火烟香味，但不影响口感。客家酿豆腐:外酥里嫩味道鲜美！不在话下，还要推荐一个苦笋煲，苦笋作为当地的特有食材，味道回甘，口感爽脆，让人念念不忘！

Tasting food in historical monuments, this experience is too special, I heard that Chengde Building has been more than 100 years since, the building is intact to retain the historical style, reflecting the owner&#39;s life experience, appetite, Meixian local snacks have everything, [Taste] Salt chicken: chicken skin is very crisp, The meat has a faint smell of firewood smoke, but it does not affect the taste. Hakka brewed tofu: the outer and inner are tender and delicious! In other words, I also recommend a bitter stew. As a local special ingredient, the taste is sweet, the taste is crisp and crisp, and people will not forget it!

第一次带朋友来，刚开始不好找，酒店的大门在一条小路里。从外面看感觉很普通，没想到进去另有一番景象。里面古香古色，是把老祖屋装修后开的酒店，半围龙，象我是比较喜欢看古建筑的，所以特别适合我。建议晚上来，在灯光的照耀下更加完美。    这个酒店的 菜品主要是做客家菜，招牌菜品面酿豆腐，梅菜扣肉，盐焗鸡。这里的炖汤也不错。听服务员介绍，炒螺也是这里的特色，但我们有人不喜欢吃这种东西，就没点。      说到服务，服务员热情，还非常耐心，特别是讲解，可以说专业的导游都没有她们说的那么专业认真丶。       以后还是会带亲戚朋友过来。

The first time I brought a friend, it was not easy to find at first. The door of the hotel was in a small road. It feels very ordinary from the outside, but I didn&#39;t expect to have another scene. The antique inside is a hotel opened after the renovation of the old ancestral house. Semi-encircled dragons like me prefer to see ancient buildings, so it is especially suitable for me. It is recommended to come at night and be more perfect under the light. The dishes in this hotel are mainly made of Hakka dishes, signature dishes noodles with tofu, plum dishes with meat, salted chicken. The stew soup here is also good. Listening to the waiter&#39;s introduction, fried snails are also a feature here, but some of us don&#39;t like to eat this kind of thing, so we don&#39;t order it. Speaking of service, the waiters are enthusiastic and very patient, especially the explanation. It can be said that the professional tour guides are not as professional and serious as they say. I will bring relatives and friends over in the future.

这是一家较典型的围龙屋古居，里面环境优美，卫生干净！一进门就有专人热情引导，介绍说有百年历史、三千多平米、80多间房的古建筑老宅！幸亏有小姐姐带路，不然真的会迷失方向&hellip;&hellip;里面可以随意参观拍照，看到有很多以前的老物件让我勾起儿时的回忆.晚上灯笼🏮亮起很是喜欢，每到一处都能看出商家的用心！出品方面也不错，品种齐全丰富，客家菜也很地道，很适合大众口味.服务挺不错的，饭后经理还非常耐心带我们参观讲解这个围龙屋的故事，是可以一去再去的地方，强烈推荐！

This is a more typical Weilongwu ancient house, the environment is beautiful, clean and hygienic! As soon as I entered the door, there was a special person to guide me enthusiastically, introducing the ancient building old house with a century-old history, more than 3,000 square meters, and more than 80 rooms! Fortunately, there is a young lady to lead the way, otherwise it will really lose its way... You can visit and take pictures at will. I saw many old objects that made me remember my childhood. At night, the lanterns are very bright. I like it very much. Everywhere I can see the intentions of the merchant! The production is also good, the variety is complete, the Hakka cuisine is also very authentic, very suitable for the public taste. The service is very good. After the meal, the manager is very patient to take us to visit and explain the story of this Weilong House. It is a place to go again and again. It is highly recommended!

真想不到在这喧嚣的城市中，竟然藏着一座如此古老的客家建筑，有点被惊到，雕梁画栋，琼楼玉宇，亭台楼阁，雕栏玉砌，大红灯笼高高挂，完全沉醉了，更是迷失了，建筑已是让我惊喜，菜品更是一绝，从未吃过这样味道的盐焗鸡，合着我之前吃的都不是一种做法吗？咸香，还夹带淡淡的海盐清香，豆腐很嫩，有点像日本豆腐，梅菜扣肉超级棒，下饭，一点也不会腻人，总之没有一个菜踩雷的，而且他们家的服装也好有特色，在这感受了客家人的热情，心情美美的一顿饭*^_^*

I really didn&rsquo;t expect that in this hustle and bustle of the city, there was such an ancient Hakka building hidden. I was a little surprised. The carved beams and paintings, Qionglou Yuyu, pavilions, carved rails and jade, and the red lanterns were hung high. I was completely drunk and lost. The building has surprised me, and the dishes are even more amazing. Never eaten such a taste of salt chicken, together with me before eating is not a practice? Salted, with a faint sea salt fragrance, tofu is very tender, a bit like Japanese tofu, plum vegetables are superb, after dinner, it will not be tired at all, in short, there is no dish to step on thunder, and their clothing is also very special, here Feel the enthusiasm of the Hakka family, A beautiful meal in a mood*^_^*

慕名而来到这座百年围屋&ldquo;承德楼&rdquo;，外面根本看不出，进到里面别有洞天，本是冲着这家客家菜而来，还没品尝菜，单是看这保存完好的古建筑就让人觉得不虚此行。       来到二楼包厢美女主管热情耐心的给我们介绍了围屋的特色招牌菜：炒香螺，围龙酿豆腐，梅菜心扣肉，传统盐焗土鸡，山泉水黑蒜肉汁汤，还有这个季节吃的清明粄👍 ，出品都非常不错，特别是炒香螺味道绝绝子，在古香古色的环境里品客家菜别有一番风味，推荐👍 👍 👍

I came to this century-old house &quot;Chengde Building&quot;, and I couldn&#39;t see it outside. There was no cave inside. I came for this Hakka dish. I haven&#39;t tasted the dishes. It is a worthwhile trip to see this well-preserved ancient building. The beauty supervisor in the box on the second floor enthusiastically and patiently introduced us to the special signature dishes of the house: fried snails, Weilong brewed tofu, plum cabbage heart buckle meat, traditional salted local chicken, mountain spring water black garlic gravy soup, and Qingming oysters eaten this season. The products are very good. Especially the fried snail tastes absolutely perfect, in the antique environment, the taste of Hakka cuisine has a special flavor, recommended 👍 👍 👍

围龙屋星园酒家(华南大道店)

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