A restaurant in downtown Milan that focuses on organic ingredients. The space created by sustainable ecological materials is simple and fresh with the drawing patterns on the indoor walls. It is especially recommended to go early for a meal, find a seat in the 70-square-meter glass closed terrace dining area and enjoy the outdoor street view. At night, the waiter will light small candles on the table, especially warm and romantic! Provide a variety of seasonal ingredients carefully cooked delicious cuisine. Especially recommended fish cuisine, the quality and dosage of olive oil, salt and other seasonings are perfectly grasped, and the deliciousness of the ingredients themselves can be played excellently. Warm and decent service. The handmade cheesecake is quite good, with cream alone, the cheese is just right, the taste is relatively refreshing, not too tired.

Bio.it(Milano)

This small bar is also an Internet celebrity restaurant, you can&#39;t enter without a reservation! Here you can taste the wine while watching the beautiful scenery. The waiters at the bar are very handsome and the service is good!

Trip Gourmet Awards

Working day lunch package welcome snacks + 2 main course + 1 dessert 58 euros (including water, coffee and a glass of wine) 47 euros / person, 2 courses + dessert + a glass of wine + water + coffee + service fee are included in the super cost-effective seafood Michelin lunch. The EATALY supermarket that I used to go to before, it turned out that it had a Michelin-star restaurant upstairs, which featured exquisite seafood cuisine. The price of the lunch package on Monday-Friday (non-holiday) is really close to the people. I feel that I have to go to the &quot;tourists&quot; restaurant around some attractions. It takes about 50 euros to order 2 dishes with seafood and a glass of wine. Even if this package is available, there are still a lot of welcome snacks, three snacks. Whether it is a friend&#39;s parsley sauce Italian rice with green mouth, or a friend&#39;s seafood bean soup, it is delicious, the seafood is handled in place, especially the fish, that tender! The second main dish of grilled octopus with pumpkin sauce, friends like it very much. And my flounder with asparagus three roast is also interesting. In terms of this dessert, the amount is actually a lot, the key is refreshing and delicious, not heavy, but also pink girl&#39;s heart. Overall good, because the store is full when ordering, I waited for some time. The lunch set menu changes content every week, 47 euros/person.

Top 19 Fine Dining 

Come here to try the signature fried cheese ball Sciatt, the hot fried ball bites down, a trace of hot melted cheese overflows, the strong cheese aroma makes people can&#39;t stop. The interior design of the restaurant is very personal, with a little fashion and full of casual style.

Top 20 Local Restaurants

Very high-quality Italian restaurant, he is near the isola subway station, next to a very beautiful park, the very beautiful restaurant environment can be that when there are many people, it may not be so comfortable. The waiters are very friendly and professional, and because there are too many people, they may sometimes be busy. The taste is very good. You know that it is a cuisine made by a famous chef. At noon, there is a set meal for 19 euros and water and coffee. There will be two choices. One of them will also send red wine. The price is very good at noon, but it is difficult to have a seat if you are not positioned. Very recommended, come to Milan to play worth a try.

It is not the first time we eat in this room and, as always, we have been very good. The location is located in the island area, very common for the numerous locals present, the room is clean, good receiving and service. The pietances are generous in quantity and good in quality. The quality ratio quantity price and very good to be a local Milan. The fish is fresh, well presented. We will surely return and advise it.

Great food, beautiful place, really kind staff.Large portions, specially the famous orecchia!!

米兰市中心一家主打有机食材的餐厅。可持续生态材料打造的空间搭配室内墙体上的绘制图案，简洁清新。尤其推荐饭点儿早点去，在70平米的玻璃封闭露台餐区找个位子坐下，可欣赏到室外街景。晚上服务生会点燃桌上的小蜡烛，特别温馨浪漫！提供各种应季食材精心烹调的美味料理。尤其推荐鱼类料理，对橄榄油、盐等调料的品质和用量把握得相当完美，能极好地发挥食材本身的美味。服务热情、得体。手工芝士蛋糕相当不错，单独配了奶油，芝士的份量恰到好处，味道相对清爽，不会太腻。

The ambient is very nice, the service is impeccable. The free oil tasting was amazing! I had &quot;tagliata&quot;, which was very good and healthy prepared, as I do it at home. I appreciated that there are some dishes without onion, where usually there is. I can&#39;t eat onions, especially soffritto di cipolle! The wine no sulfites was excellent! Healthy and I appreciated the limited use of salt and pepper. Prices are lower than expected for the quality and the healthy way of cooking offered. I hope this place will not change its philosophy (I went there in September 2015). So if you are looking for very processed food this is not the place for you! Just a suggestion to the manager: maybe the price of the bread could be included in the &quot;coperto&quot;, it would give an even better impression.

If you happen to be in the &quot;Isola&quot; part of Milan, we can highly recommend this caf&eacute; and restaurant. We tested if first for lunch ended up enjoying the quality of the mediterranian cousine here so much we returned for both Breakfast and aperitivo&amp;dinner. The organic produce and the well thought through menus was both inspiring and delicious.

I have been here on a business dinner and I must say I was extremely pleased with the quality and taste of food. The venue is modern and quiet, the food choice excellent and service right on time. I had an appetizer and a Fiorentina steak and they were both tasty and delicious. It&#39;s not first-price but it&#39;s worth a visit if you are in the center of Milan. Thumbs up!

Ok. I gave one star for the great location (but you still have the packing problem), and one star for the friendly service. The rest of the restaurant sucks.... Bread was under cooked...but aged....no matter if it was organic o not... Pasta was super under cooked, maybe you call it al dente but at least it should be cooked... They told me the tagliata was medium...but the one on my plate was over cooked. It was totally dry while some of my colleagues&#39; was raw... I wonder if your kitchen was able to cook for the same plate for 40 person. Now dessert....millefoglie....the basic dessert you may find everywhere in Milan... The pastry was not crispy anymore, it was soaked with the cream. Wonder how long ago you assembled the dessert... I know you choose every organic ingredient, but the cuisine is not only the ingredient......

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