Good pizza, average service, average place, but we had a nice evening. Very cafeteria like inside - wouldn&rsquo;t have wanted to be there.

Trip Gourmet Awards 2023

Fresco&Cimmino

The restaurant is very good. His Xiaolongbao and Xiaojian are particularly authentic. In fact, most of the meals here are foreigners. His home is a little improved on the basis of Chinese style, and the taste of shrimp noodles is also superb!

Trip Gourmet Awards

There is an electronic screen at the door, there are Chinese, there are pictures. From the boss to the waiter, they were very friendly. They were sitting in the corner. After the guests in the window left, they immediately asked us if we wanted to change to the window seat. The sour cucumber is accompanied by raw beef Tata, which is great. Unfortunately, there are too few cucumbers. I asked for a little more and actually came a small bowl. The boss&#39;s bright truffle pizza, well-deserved, pancakes, thick cheese, abundant truffle sauce, before serving, you can smell the aroma of truffles. Melon Parmesan ham, salty and sweet, honey melon full of pawns with a layer of ham. MM no longer has to worry about not eating enough. Beef Tata, a huge one, haha, compared to the kind of restaurant on the Bund, a little lost, almost to the level of eating. Seafood noodles, although only some flowers are used, but the strong seafood flavor is emitted from each noodles. Every mouthful is a strong sauce. The restaurant is worth a visit and the location is very good. Just a few steps from the square.

Top 20 Local Restaurants

Michelin restaurants in Milan are famous, and the local girlfriends who live in the local heart decisively chose SETA to experience it. The environment in the restaurant is very tall and tidy. The chef&#39;s work area chooses transparent glass. This is my favorite point. I don&#39;t know why I really like this kitchen. It is decorated with transparent glass! Booked online in advance, the staple food and snacks are delicious, I can feel that they are very careful in the details of the dishes. The service is also in place and willing to tip. Friends who go to Milan must go and see it, it will become a two point for Milan travel.

Top 19 Fine Dining 

When I went to Milan to play today during the summer vacation, my local friends took me! A great experience! It is said that the chef is very famous and the taste is really great. It is justified to be selected to Michelin! The dishes look great too! Friends who will not order can order the food on these pictures I sent, there will be no mistakes! The environment is tall, very quiet, the service is completely in place, five-star recommendation! Friends who go to Milan can&#39;t go! Really great ～ must go!

Just next to the Emmanuel II Corridor, the location is very good to find, Jay Chou and Kunling have been to the restaurant, the boss will be a little Chinese, very warm, will recommend dishes to customers, the restaurant has a Chinese menu, the grilled T-bone steak is very delicious, the price is more expensive, 1kg110 euros! Add a veal rice, two people eat very well! The taste is very good! The price is expensive and worth it!

&quot;The city that you must drink&quot; was a famous slogan of the 90s. That&#39;s the place were you can do it. Beautiful and marvelous Milan Duomo view is making it so much pleasurable to enjoy your afternoon/evening cocktails on the terrace. They offer nice platters of teasers with your first drink. If you wish to seat outside you might be wait but it is worth waiting. It&#39;s not cheap so if you want to save your money stop at the Burger King on the first level.

Top 14 Bars

Decided to make a return visit as the first experience was so good. I wasn&rsquo;t disappointed. Very well presented and delicious food plus great value. Friendly serving staff helped make this another wonderful dining experience.

Relaxed atmosphere and delicious, well presented food. I had an antipasti followed by a pasta dish and felt satisfied - no need for secondi or dolce.

My reservation was confirmed but it didn&rsquo;t mean anything for them. There was no reserved table for the time of reservation. I was told that I have to wait until someone leaves and frees a table. What is the point of reservation if you must wait 30 minutes?

Food truly excellent. Pizzas were marvelous, pastas very tasty.How is it possible to have such a poor service with such an amazing number of employees. Almost more employees than table served.But even with a huge amount of waiter, still, our plate were not serve at the same time and nobody came when finished and nobody asked if we were interested by any desert...An interesting case study for a management school or a behavior analysis students

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