Sure enough, Fuzhou Chinese Restaurant, which ranks first in Dafuzhou, is here. It is worthy of being one of the three major guests in Fujian. The Chinese restaurant not only maintains classic design, but also maintains the same exquisite production as always. The entrance is true. Every dish is eaten. The original ingredients are true. There is nothing to say about the service, the table is delivered, the service is good, the dishes are as exquisite as the taste, here you can go to the small house jasper, or you can also be an atmospheric state guest banquet. Buddha jumped the wall in the chef&#39;s research and development is not rich and greasy, the give is fresh and real fungus fragrance, Fuzhou lychee meat also made its own upgrade products. Sugar and sweet, rich in flesh

鲤鱼洲酒店富春中餐厅

Stayed at the Eel Island Hotel for one night and had breakfast in the cafe inside the hotel. The cafe environment is good, the surrounding environment is very good, the breakfast variety is quite rich, very rich, Chinese and Western combination, the only shortcoming is that no coffee is provided.

The autumn wind is getting up, talking and laughing around the stove, the autumn fragrance is only brought up in the romantic and busy city life today, press the pause button to drink warm tea, and smell the tea fragrance in this osmanthus-scented 15,000 ㎡ Hou Guanfang grass lawn to relax and create an elegant autumn and winter dreamland of sunshine and gold. Huang, the stunning and dazzling warm color, who can refuse this autumn invitation to sit around the fire, and flip through the roasting things at will. Friends talk about life, take pictures and punch in the lawn, and there is a peacock garden and lake around this autumn atmosphere. In the cool autumn days, small animals such as peacocks, black swans, green ducks and other small animals unexpectedly encounter the moment to capture these natural elfs with a shutter. After the hot and busy summer, we can slow down the rhythm together and unknowingly kill half a day~ bid farewell to the city, Take a break and come to nature to have a free mood encounter with Hou Guanfang grass lawn tea aromatherapy in 15,000 ㎡, sit around the stove, talk and laugh to give you a different sense of autumn atmosphere

I have tasted it countless times, the taste is good, the ingredients are more sufficient, it&#39;s okay.

In Cantonese cuisine is not high, there is a lot of crispy skin pigeon juice, Gulu meat is the children&#39;s favorite, there are actually very soft and beef in this Cantonese restaurant, black garlic flower glue is very full, if you want to be cheaper, just have some Cantonese snacks, definitely not prefabricated dishes, The taste and ingredients are passed, highlighting the price/performance ratio.

Not bad, great taste, plenty of weight, will visit next time. This place is romantic and literary, really suitable for feeling the atmosphere, too suitable for holiday relaxation

果然在大福州都排得上号的福州中餐厅就是这里了，不愧是福建三大国宾的之一酒店鲤鱼州，中餐厅不仅在设计上保持经典，出品一如既往的讲究，入口就是真，每一个菜品吃出的就是食材的本真，服务上没得说，上桌送菜，服务不错，菜品位上一样精致，在这里可以走小家碧玉，也可以大气澎湃的国宾宴请。佛跳墙在厨师的研发中入口不在是丰润油腻，给予是新鲜实在菌香，福州荔枝肉也做了自己的升级出品。酸甜可口，肉感丰富

环境十分优雅，服务也不错。特别推荐春笋干土鸭汤，石锅浓汤豆腐，农家煮蛋燕，清淡不失口味，人均150元。餐后可以在酒店内散步拍照，空气很清新。

The environment is very elegant and the service is good. It is especially recommended to have spring bamboo shoots dried duck soup, stone pot soup tofu, farm-boiled egg swallows, light and tasteless, 150 yuan per capita. After the meal, you can take a walk in the hotel and take pictures, the air is very fresh.

鲤鱼洲酒店内的富春中餐厅很不错哦，菜品丰富多彩，口味相当不错，摆盘也很漂亮价格也不贵，比较实惠，人均才100元左右，我们点多了，否则还不要100元。很推荐！

The Fuchun Chinese restaurant in the Bayuzhou Hotel is very good. The dishes are colorful and the taste is quite good. The dishes are also very beautiful and the price is not expensive. It is more affordable. The per capita is only about 100 yuan. We have ordered more, otherwise we don&#39;t need 100 yuan. Very recommended!

绿意在春风中忍不住探头与你相遇甄选春日时令美撰，呈现满桌春色一口&ldquo;鲜&rdquo;，一口&ldquo;嫩&rdquo;开春赏花之余，品鉴初春万味鲜匠心独运的厨师团队精致创新的春季佳肴鲤鱼洲富春中餐厅春季时令上新与您共享舌尖上这一抹青绿山水春意，一嗅知春应时而食，春绿食鲜#福建鲤鱼洲酒店#建发酒店

Greenery in the spring breeze can not help but probe to meet you to choose the seasonal beauty of spring, present the table full of spring color &quot;fresh&quot;, a &quot;nen&quot; spring to enjoy the flowers, taste the first spring Wanwei fresh and ingenious chef team exquisite and innovative spring cuisine Fish Island Fuchun Chinese Restaurant spring season new with you Enjoy this green landscape on the tip of your tongue, and you will eat from time to time. Spring green food is fresh#Fujian Eyuzhou Hotel#Jianfa Hotel

#月度专项计划 🍛和小伙伴来福州旅行选择入住鲤鱼洲。来之前做好攻略，唯有美食不可辜负的旅行信念当然不能忘，最重要的午餐和晚餐都选择在了这里，原因也很简单，这里的美食没有辜负&ldquo;舌尖&rdquo;！🧑&zwj;🍳「这里」富春中餐厅位于鲤鱼洲酒店荷园一楼，整体装修风格以轻奢中式为主，尤其是餐具更是凸显了独有的中国特色。🍲「美味」🥢餐厅以闽菜、粤菜、淮扬菜及纯正的国宴菜肴为特色。🥢之所以没有辜负&ldquo;舌尖&rdquo;，是这里的每一道菜都由国宴级主厨团队精选臻稀的食材，然后经过高超的烹饪技法将食材精髓延续，成为一道道色香味俱全的美食。🥢&ldquo;不到鲤鱼洲，不知闽菜味&rdquo;的概念更是深入我这个外地食客的心。💁「服务」品尝美食的同时也需要好的心情，在这里的享受到的服务就是给予了最好的心情品尝美味。这里的服务标准是以&ldquo;国宾宴会&rdquo;为标准，给予宾客尊贵、传承、舒适、回味的用餐体验。✅「推荐菜品」1⃣️鲜松茸狮子头：招牌菜，松而不散，汤味鲜美2⃣️顶汤珍菌佛跳墙：珍贵菌菇与特色海鲜，与佛跳墙高汤煨于一坛，汤汁浓郁，口味清爽。3⃣️正宗荔枝肉：福州家喻户晓的一道百年历史传统名菜，形似荔枝，色如荔枝，味有荔枝，地道且正宗。📌品鉴tips🚩鲤鱼洲&middot;富春中餐厅📍福州闽侯区鲤鱼洲酒店荷园一楼💰人均120元（丰俭由人）

#Monthly special plan 🍛 and friends come to Fuzhou to choose to stay in Eyuzhou. Before you come, do a good job of strategy. Only the travel belief that food can not be disappointed cannot be forgotten. The most important lunch and dinner are selected here. The reason is very simple. The food here does not live up to the &quot;top of the tongue&quot;! 🧑&zwj;🍳 &quot;Here&quot; Fuchun Chinese Restaurant is located on the first floor of the Heyuan of the Bayuzhou Hotel. The overall decoration style is mainly light luxury Chinese style, especially the tableware highlights the unique Chinese characteristics. 🍲 &quot;Delicious&quot; 🥢 The restaurant features celery, Cantonese, Huaiyang and pure state banquet dishes. 🥢 The reason why it has not lived up to the &quot;tip of the tongue&quot; is that every dish here is selected by the state banquet-level chef team to pick out the rare ingredients, and then through the superb cooking skills to continue the essence of the ingredients, becoming a delicious food. 🥢 The concept of &quot;not being able to eat fish in the sea, I don&#39;t know the taste of stew&quot; is even more deeply in the heart of my foreign diners. 💁 &quot;Service&quot; also needs a good mood to taste food. The service you enjoy here is to give the best mood to taste delicious. The service standard here is based on the &quot;State Guest Banquet&quot; as the standard, giving guests a distinguished, heritage, comfortable and aftertaste dining experience. ✅ &quot;Recommended dishes&quot; 1⃣️ Fresh Songyu Lion Head: Signature dishes, loose but not scattered, soup tastes delicious 2⃣️ Dingtang Zhenbang Buddha Jumping Wall: Precious mushrooms and special seafood, and Buddha Jumping Wall Soup in a altar, the soup is rich and the taste is refreshing. 3⃣️ Authentic Litchi Meat: A well-known century-old traditional dish in Fuzhou, which is similar to lychee, color like lychee, tastes lychee, authentic and authentic. 📌 tasting tips 🚩 Eyuzhou Fuchun Chinese Restaurant 📍 Eyuzhou Hotel Heyuan, Minhou District, Fuzhou 💰 120 yuan per capita (Fengjian by people)

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