Really enjoyed this restaurant. Food is extremely high quality and restaurant is very warm and cozy. A perfect first meal in Modena.

Frigieri

Before drinking coffee, the cafe owner recommended the restaurant. I was hesitant to go to which one (he recommended 3), and later found that the other two were closed on Sunday night, so I don&#39;t have to worry about it. - polentine con ragu: The corn paste is not dry at all, and some spicy meat sauce and burnt beans are poured. It is paired with small pieces of cheese, and the taste of meat sauce is very good. This pre-fed dish makes the two people very fond of it. - tortelloni di zucca: Don&#39;t look at these few, the butter is thick. The skin is slightly thick and the texture is good. The pumpkin filling is also very classic, sweet and salty combination, more suitable for when the weather is cold (the first day of Modena happened to be raining, cold). - gramigna vecchia: Very thick short pasta, solid in it, tough in taste. The sausage meat sauce, the flavor is a bit similar to the fore dish, less spice flavor. I like the taste and pasta texture of meat sauce. It would be better if the meat sauce and sauce could be put more, especially the sauce was a little less, so after putting more cheese, the whole became a bit dry. - cotoletta &quot;Cervertta&quot;: Be obedient and long! This signature dish is oversized, 2 large fried pork chops, which add up to larger than the faces of the two, no wonder it is called the ears of the elephant. To be honest, if you order this dish, you can skip the first main dish pasta. The fried pork chops are really good, crispy and tender, with sesame vegetables and tomatoes, drizzled with some Italian balsamic vinegar, the flavor is up, the big appetite friends should not miss it! The only thing I don&#39;t like is the raw onion in the salad on it, which is too spicy. Speaking of this oversized and oversized fried pork chop, it is only 16 euros. - Zampone e Cotechione: Italian pork feet sausage, okay, the store recommended the signature dish of fried pork chops and this local name dish. The hungry only want to eat quickly and the two people directly say OK. Here the fat meat, pig skin and meat are all beaten together to make sausages, with mashed potatoes and soft white waist beans, for me unexpectedly delicious (because I don&#39;t like fat meat and pig skin, I don&#39;t usually eat pig feet), mixed glitter, people have a kind of supplement full of collagen illusion. - Torta di tagliatelle e amaretto: I was curious to see the name, and I just ordered it (in fact, both of them have already eaten it). The pastries made of almonds, sugar and pasta. It&#39;s so hot, be careful when eating. I feel quite heavy.

delicious. Things are particularly fresh and the service is very good. Vino is also delicious. But the price is also a bit more expensive. In general, the price is worthy of the taste. Below is what we eat for 5 people. The weight can be. Eat 400 euros.

Beautiful place, excellent food, but the service wasn t perfect, we have waited like a hour for have dinner. Still reccomended place

A Meat-lovers little dream. With a very extensive menu you are very likely to find a dish that suits you very well. As a family we all really enjoyed our own dish. Unfortunately one of us had an allergic reaction to nuts because he wanted to try a dish with nuts. Very important was that we knew about the nuts on the dish so the staff a kitchen had nothing to do with this. But the reaction was extremely friendly and professional. They made sure to pick up the dishes for our two sons so they can go back to the room and get medicine and apologized several Times even though they had no fault for this. The location was a comfortable space in the back of an ally with very good ambience. Overall their is nothing to complain and as previously said for anyone who not only like quality meat but also high quality other dishes is at the right location.

We were on the day trip in Modena and had lunch here. The restaurant is not far from the touristic destinations, but in a nice quiet street. Menu is not cheep, but it was a real experience and a great spot for our foodie trip. Especially their dish plate of the day. Seafood pasta is not  expensive though. The service is warm and relatively quick.

A duck in refined Paris. Accommodation and professionalism in service. Excellent dishes of French tradition and refined cocktails. Extremely honest prices. If you come to Modena it is a sin not to discover it. Central ...in Grand Square, I strongly recommend it!

Wonderful welcome and service, the food is fresh and very tasty. Highly recommended !

The place is amazing. And the staff is just so knowledgeable and friendly. I cannot imagine better place to explore regional cuisine!

Magnifico all around. The owner was amazingly gracious, educated, funny and a gifted chef. We learned about origin of dishes. He translated to English for us describing each dish. He was open at 4 pm! We were blessed.

We just loved this restaurant. The chef&rsquo;s passion for his food and restaurant were joyful. The food was excellent and the vibe of the restaurant and play list were cool. The only part that wasn&rsquo;t 5 star was that the chef was also the waiter and so, with cooking also, service could be a bit slow. Still- an amazing restaurant

Frigieri

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