The main restaurant of the Metropolitan Hotel is open until dinner, so we sat down at the table next to the white and pink morning flower boxes outside the shallow canvas awning of the hotel cafe Sava. The brilliant early summer sun washed down the avenue. As we read the menu carefully, the waiter, wearing a white jacket, black trousers and a dress shirt with a black tie, brought us a basket of delicious bread - black bread with Rogan and walnuts, onion rolls, kelp rolls. The service was attentive and professional. My ham toast egg is one of the best I have ever eaten. The price is very reasonable.

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