XI LI LAI

The dishes are very clean and fresh, and the dishes placed in their own constituencies will be soaked in water, so that they are fresh at any time.

Muchuanyu and the hotel teahouse, a variety of food, as a teahouse, mainly reflected in the tea and eating food enjoyment, so the majority of consumers favor and praise.

This Li Erjie Xiangzhang Fresh Fish House, all the dishes produced are fresh, so local diners and many consumers are willing to spend money to try, and have become long-term consumers.

The taste of Muyuan Hotel is still counted in the Sichuan-flavored spicy Sichuan-flavored area. Therefore, as long as a store is opened every day, there are many diners who come to spend the taste, and it has become a long-term partnership.

Thinking of rice noodles, naturally thinking of Yunnan, this person&#39;s love of &quot;local products&quot;, but, hot pot rice noodles can exist, so many people come to eat, or do a special feature.

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XI LI LAI

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