Kanazawa cuisine | Japan's Haizhuang Japan has a lot of izakayas on the street, and the three or five Japanese people meet in the wine. We have chosen one, seafood, barbecue, and a variety of staple foods, which are quite complete. Seafood platter is generally fresh, there are many types, all kinds of fish sashimi, snails, shellfish, sweet shrimp, sea urchin. Because I don't eat fresh, but I personally think that sea urchin is not as good as I eat in the black door market in Osaka. Throat blackfish has not been eaten before, it is also the characteristics of Kanazawa, not bad, the meat is full of tenderness. Beef is better than beef tongue. The so-called Sendai beef tongue is completely different from the local one in Sendai. Teppanyaki chicken is a bit old, but the sauce is very good, it is a black pepper sauce with a bit of grapefruit. yellow mustard shrimp balls are also very recommended, delicious.