This is a Chongqing hot pot restaurant that opened very early, but there has been no fire, there is always a warm and non-fire, there may be no big characteristics, but there are no shortcomings.

重庆刘一手火锅(南县店)

A crayfish feast every day is enough! After eating a plate, I gave a shovel. I finally got a shovel. I came to a shovel. It was difficult to be generous... But it tasted very good, more than 1800 flavors. Achieve crayfish freedom, like garlic and spicy. Salted egg yolks must be hot, otherwise it feels quite greasy. The secret marinade is delicious! Pour on Nanxian special rice shrimp rice, and a few more shrimps. The world is delicious lobster rice.

Not bad, it&#39;s worth having! Invincible like! ! ! ! !

I especially like Hunan to drink this kind of roadside kimchi shop in some cities in northern Guizhou. Every kimchi is a special feature of each one. It is mainly sour and sweet. It is very rice with rice.

Whether it is the dining environment or the dishes are really good, this restaurant is mainly Japanese for simple meals, every dish tastes great, I feel that every dish of this merchant is attentive

Beer, snails, small barbecue, is definitely the most relaxing artifact for a busy summer night. This restaurant belongs to the food stall type. It will only open after five o&#39;clock in the evening. The business is still good.

这是一家很早就开起来的重庆火锅店，但是一直就没有火起来，总是不温不火的的就这么存在着，可能是没有什么太大的特色，但是也没有什么缺点

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重庆刘一手火锅(南县店)

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