On the first floor, there is a food meeting, there is a buffet, the content is very rich, there are a lot of seafood, the salmon is very good, that is, although many seafood are cooked, but they are all ice, this is not very satisfactory, girls may not like it. And the taste of Jiangxi people is too heavy, what is very salty to eat, can not barely eat some flavoring, my favorite is egg fried rice, salty and light, grilled lobster and oysters are limited, one per table, it is recommended It is a pork ribs soup, very good to drink, warm stomach before meals. The bubble mineral water, the average person is not used to it, the hotel said that foreign tourists like to drink this. The service staff is very meticulous and thoughtful. A unique food paradise, including the Cantonese-based Pinzhen Chinese Restaurant, which offers a delicious all-day dining restaurant from all over the world and a high-end exquisite restaurant and Hong Kong Fucui Restaurant. The Lobby Lounge offers a variety of tea and global wines. It brings a new and unforgettable taste bud experience to gourmet wine lovers. The lobsters in the cafeteria here must be patient. The delicious food always needs time to wait. One person can only have one. I dont want to say that it has a large green area. The corridor has only one side and one side is empty. You can see the night view. The floor is very quiet. When you enter the house, you will find that the sound insulation is very good. Entering the eye is a basket of fruit, dripping! I like to eat kiwi, but it is a green heart. If it is a red heart, it is even better. There is also exclusive chocolate next to it.