This time you stay at Nanchong Hotel, there is a Japanese restaurant on the first floor, which is naturally not to be missed this winter. Common salmon and tuna, this time I have eaten the Greek squid I like very much. The squid is made from Icelandic squid and Canadian squid, which is made with Japanese seasoning. It is not a fish roe, but a synthetic of herring with crab. Tempura, this style is one of the best I have ever seen, including the many tempuras I have eaten in Osaka at the end of last year. I dont want to say whether this taste is comparable to that of Japan, but the shape, It won a lot. The favorite mashed potatoes, calories and fat are not too high, the caviar is very chewy, and the light taste is refreshing. The sushi roll I want to say is, do you see the little red miso, I dont know what it is, mainly it is spicy, can I understand that the Sichuanese eat sushi is too light, put Is the chili sauce on the sushi roll? Later I asked the waiter, she said that it can be understood, but it is not very accurate, but this hot sauce is not particularly spicy, and occasionally eating once is a different experience.