It&#39;s the cherry blossom season in Nanjing again! ! Xuanwu Lake is full of cherry trees, it&#39;s really good to see! Many sisters came to punch in and take pictures, so I ordered a cup of bean coffee! His paper coffee cup set is really good to see! The new Chinese feeling can also be used as a bracelet ／ hair ring, and the coffee is also very mellow and delicious! All used are stewed milk, special silky ＃ Nanjing Food ＃ Nanjing Xuanwu Lake ＃ Nanjing Sakura ＃ Coffee # BeansSolo Dou No. Coffee ＃ Dou No. Coffee #Nanjing punch card #Most beautiful cherry season #Coffee travel #Check in popular afternoon tea #Nanjing exploration shop

Beans Solo豆号咖啡(樱花大道店)

Xu Beihong Painting Garden is the company&#39;s agreed price restaurant. Business hospitality has been here more than ten times. It is dinner. I don&#39;t know what the city walls around his house are, and I don&#39;t know what trees are in his courtyard. According to the agreed price, lunch is 7.8 discount, which is cheaper than dinner, but according to the price of his dish, it is still better to eat by yourself than to remember other affordable shops, so I saw the special lunch for two people pushed by the review. I didn&rsquo;t hesitate for a second, so I started immediately and immediately made an appointment with my colleagues. Booked lunch for the next day. There is a welcome guzheng playing at the door, and each private room can also send two songs for free. Although it is a special lunch, there is no slack and discount from the dishes to the service, and it is still a waiter corresponding to a small private room. The pre-dinner snacks are steamed dumplings, pear sea dumplings, pistachios, melon seeds, and alcohol-free grape sparkling wine. The pear is selected as the autumn moon pear in the season, and the horns are old and there is a blade in the middle, which can be easily opened. I have not been dripping wine for a year, and this alcohol-free bubble is very suitable for me. The fore dish, cold dishes four. Using the sour mouth mixed cucumber skin, salted salted duck, sweet cheese pumpkin, spicy garlic mud white meat. The taste is gradually gradual. The fore dish goes down and starts to serve the dishes. First, the egg soup of hydrangea pigeon, the hot weather of the soup is just enough to break the pigeon protein blowing, the taste and the tenderness of hydrangea are close to the degree. The second, the iron pot black truffle abalone rice, the iron pot is very hot, the rice is pasted with the pot side and mixed twice will quickly become a millet grain of the pot, I do not like hard rice, can also accept such a small grain of the pot, no teeth, chewing very fragrant, and the table of green pepper sauce mixed, just blended with greasy. The third course is steamed yellow croaker with snow vegetables, using the middle section of yellow croaker fish and fermented stinky snow vegetables, with the slightly fishy yellow croaker, the noodle soup with a layer of butter. The pigeons in the sky, the rice on the ground, the yellow croaker in the sea, are all together. The large dish is his signature black tatt dish roasted bacon, which is also the dish we must order every time we have dinner before, but it is not all seasons, spring is the vegetable moss bacon. This dish is very talkative, it is a specialty of Nantong Rugao. When hospitality, if there are government guests, everyone often let ta eat first, and the name is famous, the dishes grown on the ground are more suitable for people&#39;s public servants. Usually guests will be very happy, not only eating food, but also complying with the drink. The staple food is raw fried buns and Yangchun noodles. The raw fried buns are equipped with Italian black vinegar on the table. Yangchun noodles are still good to remember the Yangchun noodles in the pepper soup, plus the dishes in the black cabbage and bacon toppings, and the small bowl of noodles that are hemp and fresh. After eating, it is just accompanied by dessert. The dessert is Chenpi Red Bean Sauce, with chicken head rice, not sweet, very smooth and slippery. The meal is over, each person has a small can of Yixing black tea, which is the tea we just tasted on the table. After eating, walk along Taicheng to Jiming Temple, then go to the literary living room, take a taxi back to the company to work, all the way is very comfortable, lunch is more comfortable, thank you Xu Beihong Painting Garden for the good dishes, thank you for the good service of the third party Yishang.

🌈 Located by Xuanwu Lake, this high-end good memory Han Jingxuan is amazing, like opening the restaurant in the teapot museum, there are paintings by famous Xu Beihong, Qi Baishi and other masters, which can be said to be the first choice for banquets. ᵕ̈ ᴄᴇ ⛅🍻🍧🍉🍓🍍🍒🍇🍈🍎🌈 The environment is elegant, the dining pays attention to privacy, they are independent private rooms, each private room has a design that is very charming, the food is also very exquisite, the taste is also delicious, you can feel the chef&#39;s intentions. While dining, there is also a guzheng playing, &quot;the strings are coagulated to the throat stop, don&#39;t have a deep please 10,000 weight&quot; ～✅ secret red soup eel | Recommended ⭐⭐⭐⭐⭐ Since eating this secret red soup eel, the unforgettable taste, the first time I ate such a tender and delicious eel, the fish scales are fried crispy, The fish meat is with soup, the taste of the entrance is very rich, quite &quot;squid has thorns&quot; feeling, but it is really delicious 👍🏻～✅ Chen Xiangzhang skin veal | Recommended ⭐⭐⭐⭐⭐ upper beef, the surface is very musk, wrapped with fresh beef, the meat in the beef is clearly visible, and the light bite has a feeling of bursting in the mouth. The meat is fresh and tender, delicate and juicy in the mouth. ✅ Buddha jumps off the wall | Recommended ⭐⭐⭐⭐⭐ Abalone, hoof tendons, flower glue, and scorpion, all of which are soft and rotten, especially Liao Ginseng, the same length as the palm, the fat scorpion is full of collagen, fresh flying ～

I have heard about the name of Jiming Temple Suzhai for a long time, and finally came to taste it today. The Guanyin blessing noodles ordered. First of all, the appearance is very high, shrimp and pork are very realistic. The taste of noodles is also good, and there are free side dishes. very good

 520 is a very special day, I believe many couples will choose a quiet, comfortable dining environment as a dating location! I chose this 520 to their home in Taicheng Yuefu. As long as the location is particularly good, on the edge of Xuanwu Lake, backed by Zifeng Building, the beautiful scenery is better than &radic; Their family is full of rituals, and they also specially arranged the tabletop with roses. It&rsquo;s so beautiful. No girl will refuse such a beautiful dining ring. In the environment, they also have private rooms. Friends with entertainment needs can also look at their home. The single-family villas are definitely enough for you. The dishes are also very exquisite. They don&rsquo;t step on thunder at all. There is also a small garden in their house. After dinner, you can take a walk here and chat. It is very pleasant! The most important thing is that the photos are still very good? #Couples take pictures and punch in #Suitable for couples together #Gourmet Forest Restaurant punch in #520 Love Raiders #Super romantic couple travel place

The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn&#39;t disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion&#39;s head is really a test of the chef&#39;s skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.

Trip Gourmet Awards

Top 24 Fine Dining 

The location and per capita are at the top of Huaiyang cuisine. The spring banquet starts with spring. The dishes 20 years ago are still a school! Chunjiang water is warm to three sets of ducks or literal duck prophets? The clever nimi version turned into a court wood to eat all the ducks ～ Even braised pork was turned into a gift and tied with ribbons. How many times I loved it ～ Not only did I eat traffic lights, but also a knife fish that is tender like a burst pulp and has nothing to do with thorns ～ #Must eat classic Huaiyang cuisine #Food Xunweihui #Six Dynasties Ancient Capital Jinling Ancient Rhyme

Top 6 Restaurants for Views & Experiences

又到了南京的樱花季！！玄武湖遍地开满了樱花树，真的好好看！好多姐妹都来打卡拍照，好出片．点了一杯豆号咖啡！他家的纸鸢咖啡杯套真的好好看呀！新中式的感觉，还可以用来当手环／发圈，咖啡也很醇厚好喝！用的都是绢姗牛奶，特别的丝滑＃南京美食＃南京玄武湖＃南京樱花＃咖啡# BeansSolo 豆号咖啡＃豆号咖啡#南京打卡 #最美樱花季 #咖啡旅行 #打卡人气下午茶 #南京探店

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