南京香格里拉大酒店·江南灶·云府

The location and per capita are at the top of Huaiyang cuisine. The spring banquet starts with spring. The dishes 20 years ago are still a school! Chunjiang water is warm to three sets of ducks or literal duck prophets? The clever nimi version turned into a court wood to eat all the ducks ～ Even braised pork was turned into a gift and tied with ribbons. How many times I loved it ～ Not only did I eat traffic lights, but also a knife fish that is tender like a burst pulp and has nothing to do with thorns ～ #Must eat classic Huaiyang cuisine #Food Xunweihui #Six Dynasties Ancient Capital Jinling Ancient Rhyme

Trip Gourmet Awards 2023

Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

Trip Gourmet Awards

Top 20 Local Restaurants

The last girlfriends party in the Year of the Ox is chosen here: Okay, handsome pot. After all, food coloring is also, life is just like this. I like the petty bourgeoisie here. Yes, the day you meet is just right. The rain outside the window and the neon flashing, the scenery is good! Very handsome pot bottom, coconut chicken, a few slices of coconut meat strips, with chicken nuggets, simmer for a second, must be made of special coconut chicken sauce, um, this year in the delicious end.

 Last week, my sister bought me a thousand layers, and I loved it! I asked the name of the store and came to explore it! This fairy bean milk thousand layer is really top! The top is matched with the wonton white jade balls and soy powder! The milk is overflowing! I want to eat it every day! ■ Store name: Nimo&#39;s NM cake ■ Location: 1906, Block B, New Century Plaza, Zhongshan East Road ■ Taste: Bean Milk Thousand Layers: Soft you can feel through the picture! I love it too much! The milk is overflowing, dense and delicate, and the entrance is instant! Also matched with the small balls&#39; who can refuse! Persimmon flow cake: recently hot autumn limited persimmon cake is also arranged! Silky cream with persimmon jam, a burst of pulp! The season limit, missed it and have to wait another year! #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen #Yan Control&#39;s favorite afternoon tea

Good environment, good service attitude, beautiful cake, very like mango strawberry mousse taste, great!

The taste is great and you can&#39;t buy it later. Duck wings and roast duck are great.

位置和人均都在顶部的淮扬菜，春宴开头就春意盎然，20年前的菜放到现在还是有一派！春江水暖到三套鸭还是文武鸭先知？巧妙的nimi版化作宫廷柴把鸭全都吃～连红烧肉都变成礼物系上丝带，吃多少次都爱～不光吃到了红绿灯，还有嫩如爆浆与刺无关的刀鱼馄饨～ #必吃经典淮扬菜 #美食旬味会 #六朝古都金陵古韵

如果米其林进入南京，我想南京城最大的赢家非香格里拉酒店莫属了！久负盛名的江南灶，连续6年摘得黑珍珠二钻，成为南京城淮扬菜餐厅的经典代表，每天都是宾客盈门，一位难求。而去年全新揭幕的江南灶&middot;云府，坐落在42层顶层，6间私密包房，每间都有可观赏玄武湖的室外庭院，被誉为南京城淮扬菜的天花板，引无数吃货向往。美食很出彩，酒店的美景也让人流连忘返。住南京香格里拉，强烈推荐这间豪华阁尊荣湖景大床房，一扇移门把客厅和卧室一分为二，而客厅和卧室的超大落地窗，可将玄武湖美景尽收眼底。躺在床上就能饱览湖景，清晨，金色太阳从玄武湖慢慢升起，染红天空，美妙又浪漫。而更浪漫的事，一定是在40楼的豪华阁贵宾廊吃一顿湖景早餐，选一个靠窗的位置，沐浴着晨光，品尝地道的老鸭粉丝汤、南京汤包，再来一只班尼迪克蛋，中西搭配，随心切换，早餐吃出了早午餐的仪式感。只要你订了豪华阁尊荣客房，除了早餐，午餐、下午茶、傍晚的欢乐时光都可以在这里享受到，这种被美食美景包围的幸福感，我想你即使是来南京出差，都感觉自己偷偷度了个假，太享受了！我在1楼大堂吧外，还发现了一个秘密花园，没有想到看着外观如此宏伟霸气的香格里拉，竟然还藏着一片避世的小绿洲，就像很多商务人士选择香格里拉的原因，是因为这里位置好交通方便；而我却觉得香格里拉也很适合度假，离玄武湖近，坐拥城中一流的美食美景，周末带上家人来住上2天，你可以体验到南京不一样的浪漫。 #南京酒店推荐 #我心中的南京香格里拉

If Michelin enters Nanjing, I think the biggest winner in Nanjing City is not Shangri-La Hotel! The prestigious Jiangnan stove, which has picked black pearls for 6 consecutive years, has become a classic representative of Nanjing Chenghuaiyang cuisine restaurant. Every day, it is a guest, and one is difficult to find. The newly unveiled Jiangnan Zao&middot;Yunfu last year is located on the top floor of the 42nd floor. There are 6 private private rooms, each with an outdoor courtyard that can view Xuanwu Lake. It is known as the ceiling of Huaiyang cuisine in Nanjing City, which attracts countless foodies. The food is very colorful, and the beauty of the hotel is also lingering. Living in Shangri-La, Nanjing, this Horizon Club Zunrong Lake View King Room is highly recommended. A sliding door divides the living room and bedroom into two, and the large floor-to-ceiling windows of the living room and bedroom can have a panoramic view of Xuanwu Lake. Lying in bed can enjoy the lake view, early in the morning, the golden sun from Xuanwu Lake slowly rise, dye the red sky, wonderful and romantic. And more romantic things, must be a lake view breakfast in the Horizon Club VIP Lounge on the 40th floor, choose a window position, bath in the morning light, taste the authentic old duck vermicelli soup, Nanjing soup bag, and another Benedict egg, Chinese and Western match, switch with your heart, Breakfast was a brunch ritual. As long as you book the Horizon Club Zunrong Room, in addition to breakfast, lunch, afternoon tea, and evening happy hour can be enjoyed here. This kind of happiness surrounded by food and beauty, I think you even come to Nanjing for a business trip, you feel that you secretly took a vacation, so enjoy! I found a secret garden outside the lobby bar on the first floor. I didn&rsquo;t expect to see Shangri-La, which is so magnificent and domineering, and there is still a small oasis to escape the world. Just like many business people choose Shangri-La because of the good location and convenient transportation; I think Shangri-La is also very suitable for vacation. It is close to Xuanwu Lake and has a first-class food view in the city. Bring your family to live for 2 days on weekends. You can experience the different romance of Nanjing. #Nanjing Hotel recommendation #Nanjing Shangri-La in my heart

这个饭店在香格里拉酒店的42楼，环境很好，服务也不错，主打淮扬菜，价格也不低，食材做法非常讲究。人均消费也差不多800元。

This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.

感谢携程美食林旬味会邀请🙏江南灶&middot;云府终于来拔草了😭本次晚宴邀请了众多美食林黑钻嘉宾、美食家、食评人，共同见证这场淮扬之春&middot;云府佳宴。江南灶&middot;云府，南京淮扬菜天花板。碧色丝绒大门精致华丽，古典字画随处可见。整体空间以清代诗人刘风浩《个园记》中所描绘的&ldquo;园、文、宴&rdquo;三位一体为蓝本，再现古代文人在园林中宴客的精致细节。6个包间色彩与玄武湖的梁州、环洲、翠洲、樱洲、菱洲交相呼应。每个包间设有独立户外露台，尽享玄武湖水天一色的秀丽景致。云府精美八小碟：白切葵香鸡、&nbsp;指橙蚕豆盒、胭脂萝卜带子、棕榈芯伊比利亚火腿、青椒酱螺蛳肉盏、&nbsp;鱼子酱媚娘鲜、盐水春笋肥肠、捞汁鲍芹，可圈可点可点，不一一介绍。1⃣️椰盅石耳炖黄鱼狮子头以黄鱼作为狮子头的原料，更凸显出鱼肉鲜嫩爽滑的口感，揭盖瞬间🥥椰香扑面而来，汤底鲜气逼人。2⃣️清炒手剥河虾仁脆口的榄仁是点晴之笔，晶莹粉嫩的河虾仁🍤颗颗Q弹嫩滑，尽显江南灵鲜之味。3⃣️肉沫粉皮松叶蟹吸满肉沫红烧汁的粉皮上铺满了松叶蟹肉🦀粉皮爽滑劲道入味，松叶蟹肉鲜甜，每一口都是极致享受。4⃣️河鱼烧鳗鱼年糕春天的河鱼🐟肉嫩脂肥，鳗鱼胶质丰富，自制的年糕渗入红烧的赤酱，糯叽叽巨有嚼劲，软糯咸鲜。5⃣️蒲菜煮软兜&nbsp;脆嫩清香的蒲菜加入透骨鲜的长鱼奶汤中，风味别具一格，入口清淡味美，一桌的人都赞不绝口。6⃣️云府小牛肉外酥里嫩的雪花牛肉🥩柔火候刚刚好，咬开之后汁水丰富，吃得的好品质👌🏻7⃣️八宝鸽拼2头鲜鲍整鸽脱骨如庖丁解牛🕊️皮相完整不破，填入八种馅料，鲍汁扣煮文火慢煨，打开后满是惊喜。菜品内外兼修，食材里应外合，风味彼此交换渗透。8⃣️刀鱼馄饨原料考究，手工现包，皮薄馅足，口感上乘🥟一口下去鲜掉眉毛，真的是春天里最美好的邂逅！9⃣️金陵燕窝雨花石&nbsp;中餐西做的甜品好有意思，雨花石造型🍫巧克力淋面下包裹着山芋奶油与燕窝配以酸甜的🥝猕猴桃啫喱，十分清新雅致。1⃣️0⃣️百香果红宝石用木薯粉包裹着清脆马蹄制成泰国红宝石，晶莹剔透的红宝石泡在冰凉的百香果汁中，酸酸甜甜清爽解腻。🏠江南灶&middot;云府(南京香格里拉店)📍中央路329号南京香格里拉42层 #美食林旬味会 #美食林餐厅打卡 #六朝古都金陵古韵 #必吃经典淮扬菜 #景观餐厅

Thank you Ctrip Food Lin Xunweihui for inviting 🙏 Jiangnanzao&middot;Yunfu finally to pull the grass 😭 This dinner invited many guests, gourmets, food critics, and food critics of the food forest to witness this Huaiyang Spring&middot;Yunfu feast. Jiangnanzao&middot;Yunfu, Nanjing Huaiyang cuisine ceiling. The blue-colored velvet gate is exquisite and gorgeous, and classical calligraphy and painting can be seen everywhere. The overall space is modeled on the trinity of &quot;garden, literature and banquet&quot; depicted in the Qing Dynasty poet Liu Fenghao&#39;s &quot;Geyuan Ji&quot;, and reproduces the exquisite details of ancient literati banquet guests in the garden. The 6 private rooms are in harmony with the Liangzhou, Huanzhou, Cuizhou, Sakura and Pazhou of Xuanwu Lake. Each private room has an independent outdoor terrace to enjoy the beautiful scenery of Xuanwu Lake. Yunfu exquisite eight small dishes: white cut sunflower chicken, finger orange broad bean box, rouge radish belt, palm core Iberian ham, green pepper sauce snail meat, caviar Meiniang fresh, salt water spring fat intestines, fish juice abalone, can be a point, not one by one introduction. 1⃣️ Coconut scorpion ear scorpion head yellow scorpion as the raw material of the lion head, more highlighting the fresh and smooth taste of the fish, the moment the cover is uncovered 🥥 coconut fragrance comes, the soup is fresh and compelling. 2⃣️ The fried hand peeled river shrimp crispy mouth of the olive is a clear pen, crystalline pink river shrimp 🍤 the Q bullet is tender and slippery, showing the fresh taste of Jiangnan. 3⃣️ Meat foam powder skin pine leaf crab sucks the powder skin full of meat foam braised juice and is covered with pine leaf crab meat.🦀 The powder skin is smooth and delicious. The pine leaf crab meat is fresh and sweet, and every mouthful is the ultimate enjoyment. 4⃣️ River fish roasted salmon rice cake spring river fish🐟 meat tender fat fat, salmon gelatin rich, homemade rice cake seeps into braised red sauce, the oyster is very chewy, soft and salty. 5⃣️ Celery boiled soft pockets Celery crispy and tender and fragrant add to the transparent long fish milk soup, the flavor is unique, the entrance is light and delicious, and the people at a table are full of praise. 6⃣️ Yunfu veal, the tender snowflake beef in the outer and inner 🥩 The soft fire is just right. After the bite, the juice is rich. The good quality of the meal is 👌🏻 7⃣️ 8 treasure pigeons fight 2 fresh abalone whole pigeons debone like abalone Ding Jie Niu 🕊️ The skin phase is complete and not broken. Fill in eight fillings, abalone juice buckle and cook Wenhuo slowly. After opening, it was full of surprises. The dishes are both repaired inside and outside, the ingredients should be combined, and the flavors should be exchanged and penetrated. 8⃣️ The raw materials of knife fish are exquisite, hand-made, thinly stuffed, and the taste is excellent.🥟 It is really the best in spring! 9⃣️ Jinling Bird&#39;s Nest Yuhuashi Chinese Western desserts are very interesting, rain flower stone shape 🍫 chocolate drizzle wrapped with yam cream and bird&#39;s nest with sweet and sour 🥝 kiwi fruit, very fresh and elegant. 1⃣️ 0⃣️ passion fruit ruby is made of Thai ruby with cassava powder wrapped in crisp horseshoes, crystal clear ruby soaked in cold passion fruit juice, sour, sweet and refreshing. 🏠 Jiangnan Zao&middot;Yunfu (Nanjing Shangri-La Store) 📍 Nanjing Shangri-La 42nd Floor, No. 329 Central Road #Food Lin Xunweihui #Food Forest Restaurant Check in #Six Dynasties Ancient Capital Jinling Ancient Yunyun #Must eat classic Huaiyang cuisine #View Restaurant

秦淮河畔、玄武湖前，燕子斜阳雨花台，钟灵毓秀紫金山。这是六朝金粉世家的金陵，也是长江之畔的南京。春三月，空气中都是花香带来的丝丝甜意。这是&ldquo;金陵三草&rdquo;与&ldquo;早春四野&rdquo;交相辉映之季，也是&ldquo;奈何鲥鱼多刺&rdquo;和&ldquo;鲥鱼不过清明&rdquo;竞逐争鲜之时。此刻南京，好味正当时。金陵意象 江南别韵江南灶&middot;云府，位于南京香格里拉酒店42层。碧色丝绒大门精致华丽，古典字画随处可见。整体空间以清代诗人刘风浩《个园记》中所描绘的&ldquo;园、文、宴&rdquo;三位一体为蓝本，以玉色为贵，以竹色为韵。低头是接天莲叶花纹的地毯，抬头则是波光浩渺图案吊顶，回首可见以传统织锦工艺绘制的太湖石鸟挂画，春风吹荡玄武湖，所见皆为艺术。餐厅立足于六朝古都、江淮交融的南京情怀，包间色彩与玄武湖&ldquo;五洲公园&rdquo;的梁州、环洲、翠洲、樱洲、菱洲相呼应，清新自然又不失奢华底蕴。每个包间设有独立户外露台，云端之上，尽可饱览玄武湖水天一色的秀丽景致。江南之风 淮扬新味香格里拉的中餐厅，一直是业内推崇备至的品牌。南京香格里拉的江南灶是携程美食林榜单钻石餐厅，与之同根同源的江南灶云府，除了独家的看家拿手菜，主厨的食艺绝学，更是食客们欲探究竟的金字招牌。在南京人&ldquo;脍不厌精，食不厌细&rdquo;的饮食宝典里，刀工精细、选料严谨、注重原味，是淮扬美味不可或缺的存在。在南京香格里拉的&ldquo;江南灶&rdquo;，镇店之宝则是人称&ldquo;淮扬刀客&rdquo;的主厨侯新庆。鲜活时令的特色食材，精巧细腻的内外刀工，&ldquo;滑嫩爽脆不失滋味、酥烂脱骨不失其形&rdquo;的烹饪手法，以及典雅出众的品味格调和深厚的文化底蕴，共同构成淮扬菜淡雅平和、回味悠长的独特魅力。马蹄、荠菜、蚕豆、河鱼、鲥鱼&hellip;&hellip;&hellip;不同食材不同做法，整场吃完犹如一场踏青之旅，绿意飘然、味蕾轻盈、鲜掉眉毛。旬味招牌：燕窝雨花石慕斯春日探访金陵，比带走一块雨花石更有趣的应该就是吃进嘴里了吧。江南灶云府本次旬味会的甜品环节，是一道中餐西做的甜品慕斯。选用巧克力外衣包裹住山芋奶油，再填入燕窝和少许清新的薄荷，清凉微甜，奶香浓郁，十足的清新雅致，不知不觉间，在品尝者的舌尖下起了一场江南春雨。

On the banks of the Qinhuai River and in front of Xuanwu Lake, swallows Xianyang Yuhuatai and Zhong Lingxiu Zijin Mountain. This is the Jinling of the Jinfen family in the Six Dynasties, and Nanjing on the banks of the Yangtze River. In spring and March, the air is full of sweetness brought by the fragrance of flowers. This is the season of &quot;Jinling Three Grass&quot; and &quot;Early Spring Four Wild&quot;, and it is also a time when &quot;Neo salmon is prickly&quot; and &quot;Salmon is Qingming&quot; compete for freshness. At this moment, Nanjing, the taste is right at the time. Jinling Image Jiangnan Biyun Jiangnan Zao Yunfu, located on the 42nd floor of Shangri-La Hotel, Nanjing. The blue-colored velvet gate is exquisite and gorgeous, and classical calligraphy and painting can be seen everywhere. The overall space is based on the three-in-one &quot;garden, literature and banquet&quot; depicted in the Qing Dynasty poet Liu Fenghao&#39;s &quot;Geyuan Ji&quot;, with jade as expensive and bamboo as rhyme. Lower head is the carpet of the lotus leaf pattern, the head is the sparkling pattern ceiling, looking back can be seen with the traditional brocade technology painted Taihu stone bird hanging painting, spring wind blowing Xuanwu Lake, all seen are art. The restaurant is based on the ancient capital of the Six Dynasties and the Nanjing feelings of the Jianghuai. The color of the private room echoes the Liangzhou, Huanzhou, Cuizhou, Sakura and Pazhou of Xuanwu Lake &quot;Wuzhou Park&quot;. It is fresh and natural without losing luxury. Each private room has a separate outdoor terrace, above the cloud, and you can enjoy the beautiful scenery of Xuanwu Lake. Jiangnan wind Huaiyang Xinwei Shangri-La&#39;s Chinese restaurant has always been a brand that is highly regarded in the industry. Jiangnan stove in Shangri-La, Nanjing is a diamond restaurant on the Ctrip Food Forest List. It is the Jiangnan stove cloud house with the same root and the same source. In addition to the exclusive home-savvy dishes, the chef&#39;s food skills are excellent, and it is the gold signboard that diners want to explore. In the dietary treasure book of Nanjing people &quot;not tired of fine, not tired of eating&quot;, the knife work is fine, the selection of materials is rigorous, pay attention to the original taste, is the indispensable existence of Huaiyang delicious. In the &quot;Jiangnan stove&quot; of Shangri-La, Nanjing, the treasure of the town shop is the chef Hou Xinqing, known as &quot;Huaiyang knife customer&quot;. Fresh seasonal special ingredients, exquisite and delicate inside and outside knife work, &quot;sleek and crisp without losing the taste, gorgeous and deboned without losing its shape&quot; cooking techniques, as well as elegant and outstanding taste style and deep cultural heritage, together constitute Huaiyang cuisine is elegant and peaceful, and the unique charm of long aftertaste. Horseshoe, leeks, broad beans, river fish, salmon... ... different ingredients and different practices, the whole meal is like a trip, green, light taste buds, fresh eyebrows. Xunwei signboard: Bird&#39;s nest rain flower stone mousse spring visit Jinling, more interesting than taking a rain flower stone should be eating into your mouth. Jiangnan Zaoyunfu this dessert session of the Xunwei meeting is a dessert mousse made by Chinese food and Western food. Chocolate coat wrapped in yam cream, then filled in bird&#39;s nest and a little fresh mint, cool and sweet, rich milk, full of fresh and elegant, unknowingly, in the taster&#39;s tongue under a Jiangnan spring rain.

南京香格里拉大酒店·江南灶·云府

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