The room is very good, super big, the view is not good, the disadvantage is that the lighting is not enough, personally like bright. The bathroom is very large, the bathtub, shower, toilet, basin are separated, the disadvantage is that the shower room is a bit poorly sealed, and there is water outside the shower. The breakfast is rich in variety and worth living.

索菲特银河宫中餐厅

The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah&#39;s top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing&#39;s Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone&#39;s beautiful imagination of Japanese materials.

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📸 There is a Japanese restaurant in Xiwu~ The branch is really special. It is all a good reputation in affordable Japanese food. Basically, every district in Shanghai will have a branch. The audience is very wide [Mint] Environment: This store is located in the Xujiahui business district, the location is very good, The store is very large ☞ There is a single bar, and there are also private rooms for multi-person dinners~ to meet your requirements The style in the store is also very Japanese style. The waiter is also wearing a Japanese-style kimono. The seats are not crowded. It is very Japanese-style traditional izakaya. The lighting is relatively rotten 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉👣 I went at noon, basically I also sat at eight points, the business is still very good~ I am alone, I choose the location of the bar, and I can also see the online operation of the skewers master behind the glass window~|3 kinds of sashimi platter^I want to eat sashimi~ but I want to eat a few more, I don&rsquo;t want to waste it. The sashimi platter is definitely your choice. There are (salmon + sweet shrimp + arctic shellfish) in this sashimi three-pin. The salmon is very thick, and they are all cut and put on. It is very fat~ Happiness is bursting, and there are arctic shellfish, which is very fresh and crispy. A little mustard soy sauce, delicious~|Skewer grilled platter^ is still the gospel of choice phobia, want to eat but do not know what to eat, there is a combination platter is the best~ Its home roast taste has 2 choices Oh one is salt roast, a sauce roast, you can choose according to your own taste! Worth recommending~

I have also eaten plum cake many times in Nanjing, but I didn&rsquo;t eat it very delicious. This time I came to check in, Master Zuo, and I was surprised by the little one. I came in the morning and there was no one. After all, plum cake was eaten as a snack. The first bite was very soft and the sweet taste was just right. Then you must pay attention to bite slowly, because the bean paste inside is very, very hot, the bean paste is very fine, the taste is very good, it is the best plum cake I have ever eaten.

There are both small supermarkets that provide vacuum packaging salted duck, duck oyster, duck neck and other small supermarkets, and there are also windows for sale. Two are mainly beef with sauce, salted duck, duck four pieces, etc., and the other is to buy roast chicken, etc. The most distinctive thing is that there is a separate selling glutinous brain, Duck oil biscuits are outside the store on the right hand side of the door separate window. Braised vegetables taste salty and sweet, spices mainly pepper, biscuits are crispy. Often queued outside the door, the business is excellent, just pay attention, at least two rows of teams, before the queue, it is best to enter the store to be optimistic about the variety you want is that window, so as not to waste time.

Duck blood vermicelli soup: 16/bowl, a large bowl, added various ingredients,  duck liver, duck stew, tofu bubble, pickles, duck blood, duck intestines, etc., the taste is very fragrant, fresh, feels particularly appetizing, add some vinegar, very tasteful, more delicious than in Beijing, a large bowl is all dried. My friend said that it is a lot more expensive now, it used to be very cheap, how much I forgot before, haha crab yellow soup bag: 24/drawer, 6/drawer, very small, but the taste is very good, bite to see the crab yellow inside, and the meat wrapped together, the noodles are not satisfied, eat the taste of hot noodles, sticky, delicious soup, taste Q pop, I ate five.

Nanjing tourism, you must go to the famous, has a history of more than 300 years, the old brand restaurant &quot;Nanjing Lion Building&quot; taste this authentic Huaiyang cuisine gold lion: the head is the size of an adult man&#39;s fist, fresh pork is crushed and steamed. The meat is soft, mellow, and the mouth is melted. Eat a little greasy steamed raffi: yellow croaker fresh raffi croaker, fish meat is soft and tender, meaty delicate fried buns: pure meat filling raw fried buns, crispy bottom, soft upper, juice multi-environment: ancient garden decoration style: blue tile white wall door building, green plants, ponds, wooden hollow windows or screens, Antique, everywhere highlights the style of ancient Jiangnan culture service: this restaurant orders food, still retains the traditional way of selecting dishes: each dish is a physical display, the ingredients of the dish, cooking methods, etc. are introduced one by one, which dish is selected by the guests, according to the number marked, take the number plate Tips: Advance call is required

房间很赞，超级大，景观也不错，缺点是灯光不够，个人喜欢亮亮的。卫生间很大，浴缸、淋浴、马桶、台盆都是分开的，缺点是淋浴房密封有点差，洗完澡外面都是水。早餐品种丰富，值得住。

环境超级棒，干净整洁，非常舒适，不踩雷，可冲啊姐妹们

The environment is superb, clean and tidy, very comfortable, no thunder, can rush, sisters

口味还不错，环境也挺好。姐妹们可以冲，下次还可以来。

The taste is not bad and the environment is very good. Sisters can rush, and they can come next time.

石板鱼的  味道绝美  下次来还要再点  大家可以去试试

The slate fish tastes beautiful. I will order it next time. You can try it.

 #女性旅行图鉴  #必吃经典淮扬菜  #酒店控陶子 热爱美食的人永远对生活抱有期待一饭一蔬 都是好好生活的印记呐南京索菲特银河酒店七层的银河宫中餐厅装修豪华，大厅包厢都有，以中式粤菜、淮扬菜为主打，依循时令还带来不同应季美食。✔️生呛木耳：低脂美味，清爽可口，酸辣开胃！✔️镇江肴肉：肉红皮白，光滑晶莹，卤冻透明，犹如水晶，香味浓郁，食味醇厚，舌尖上的美味。✔️松茸炖菊花：高汤用松茸熬煮，菜式特点在这块豆腐，这菊花豆腐的刀工足矣看出大厨的功底。鲜、软、嫩，鲜的口感，松茸的香味与豆腐充分融合，鲜美无比呀！✔️石锅蒜蓉凤尾虾：香浓蒜蓉、新鲜虾尾，都被一只滚烫的石锅瞬间锁住鲜香，蒜香浓郁，凤尾虾大只、饱满、弹嫩。✔️川味水煮牛柳：水煮牛肉麻辣味厚、滑嫩适口、香味浓烈，你绝对不可错过。✔️葱油白鱼：白鱼细腻鱼肉与葱的悠香让人恋恋不忘。✔️淮扬小米糕：黏糯软甜，都是自然纯粹的米香味，百吃不腻。tips：1.人均：223元/人2.午市面档上线，精致打工人午餐首选

 #Women Travel Picture #Must eat classic Huaiyang cuisine #Hotel Control Taozi People who love food always have expectations for life, one meal and one vegetable are the imprint of a good life. The Galaxy Palace Chinese Restaurant on the seventh floor of Sofitel Galaxy Hotel Nanjing is luxuriously decorated, with Chinese Cantonese cuisine, Huaiyang cuisine is mainly played, and it also brings different seasonal cuisines according to the season. ✔️ Raw tea fungus: low-fat delicious, refreshing and delicious, sour and hot appetizer! ✔️ Zhenjiang cuisine meat: red skin white, smooth crystal, halogen frozen transparent, like crystal, rich in flavor, mellow taste, delicious on the tip of the tongue. ✔️ Matsutake chrysanthemum: The soup is boiled with Matsutake. The dishes are characteristic of this tofu. The knife work of this chrysanthemum tofu is enough to see the chef&#39;s skills. Fresh, soft, tender, fresh taste, the fragrance of Matsutake and tofu are fully integrated, delicious! ✔️ Stone Pot Garlic Cooked Prawn: fragrant garlic Cooked Prawn, fresh shrimp tail, are instantly locked in a hot stone pot, garlic is rich, chicken shrimp is large, full, and tender. ✔️ Sichuan-flavored beef willow: boiled beef is spicy, tender and delicious, and the fragrance is strong. You must not miss it. ✔️ Scallion Oil White Fish: The delicate fragrance of white fish and onion makes people love. ✔️ Huaiyang Xiaomi Cake: sticky and soft and sweet, all natural pure rice fragrance, not greasy to eat. tips: 1. Per capita: 223 yuan/person 2. The lunch market stall is online, and the exquisite workers&#39; lunch is preferred

索菲特银河宫中餐厅

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