The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn't disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion's head is really a test of the chef's skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei.