No. 16 Jiao Yu Road (opposite Guangyi, next to the City Hotel in Pocheng)
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What travelers say:
I remember the first time I ate a chef at university, I saw that the wb recommendation was not good. I ran from University East Road to Education Road to eat. Now I have graduated for several years, and I have run from ASEAN to Education Road to eat. For so many years, the dishes are updated and iterated, the taste is better and better, and I still like to eat. 1️⃣ Fish Seed Raw Cow: Many people know the duck feet of the chef, but his raw cow is the real top! The beef is too tender, wrapped in crispy fish seeds and purple sour, the original taste buds will really explode ❗️❗️ 2️⃣ roasted mountain meat: To be honest, in Nanning, quite a few mountain meat tastes good, but the personal kitchen mountain meat surprises me ❗️ is the kind of fire just right! The kind that will burst juice after a bite! The mouth is the kind of carbon roasted meat fragrant ❗️ 3️⃣ Snail steak : a dish in a wonderful clear basin, the steak is slightly down, and it has some chewing strength, it is very tasty, the whole table has been praised ~ By the way! There are also double mushroom fried beef willow and purple frogs that are delicious too! ! ! Unfortunately, I forgot to take pictures 👀 In the end, I can also order a passion fruit cucumber 🥒 Deteriorating and delicious 🫡 #Spring to play some flowers #Food Xunweihui #My late night canteen #Taste an authentic old brand #Local food to eat