It was a good time for the weekend again, and I met with my girlfriends in the Taifei Palace. I didn’t expect that the door was still queuing at 8 pm. I waited for an hour before I entered. It was really hot, but all the waiting was worth it, because the taste was great. Krabi flame sea salt eel every sea salt eel is made fresh, wrap the salt on the surface of the eel, and then wrap it with lotus leaves, each fish production process is about 50 minutes, after the table, the waiter brother pours a little wine, then ignites, You can see the flame burning on the fish, heating it instantly, locking all the delicious food in it, and smelling a faint wine fragrance. When you eat, you can match the marinade. It is really very tender! Pineapple ice cream tastes the perfect food, dessert is indispensable, this time did not choose his mango glutinous rice, replaced by this new pineapple ice cream, especially in this hot summer, it is too hot, ice cream ice cream plus pineapple sweet, Sweet into my heart. Compared with the curry-flavored practice, I prefer this ancient paste crab. I love the ancient paste sauce. I wrap the whole paste crab in it. It also includes a slide egg. The taste is salty and fresh. I can also order a bowl of rice bibimbap. It is especially delicious and fresh. The meat of the paste crab is delicious. The meat is a bit sweet.