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三色鸽(师院店)

        The overall environment is good, it is quite petty bourgeoisie in Nanyang, near Nanyang Normal University, it is easy to find, mainly home-cooked food, people in the south and the north can eat. The taste is OK, the health is general, the rice here can be eaten indefinitely, more suitable for people to eat, especially the dinner, absolutely affordable. Recommended dishes: garlic broccoli, rice wine dumplings, dry pot thousand pages of tofu, sugar and sour ribs, Chuxiang dry pot chicken. Address: 200 meters west of the intersection of Wolong Road and Beijing Avenue North per capita: 30 yuan

Very good, friends have been recommending, especially the big bones and the New Zealand beef

The knife noodles are very glutinous, the taste is good, it is really hand-cut, the large plate of chicken is also good, there is no chicken head and chicken feet I don&#39;t like, all chicken legs, (^_^), potato noodles are fragrant, I like it, in short, there is a chance to come. Very good *^_^*

Dix&#39;s burger is still very delicious, roasted wings are not bad, I like to eat it, but the chicken chops really have to complain, good oil, big skin, and bones. . .

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